GS Documents
Source by Sinta Kemenristek
Total : 231
| 633-l&O lf AJ PERMATA Citation : 0 Year : 0 |
| PEMANFAATAN PATI GANYONG TERMODIFIKASIMETODE IKATAN SILANG (CROSSLINKJNG) DENGANMENGGUNAKAN POCI3 SFRAGAlBAHANBAKUEDIBLEFILM EP CANDRA Citation : 0 Year : 0 |
| XiVi [jKDH\ E VERAWATI Citation : 0 Year : 0 |
| STABILIZERS ON CHARACTERISTICS OF CHEESE PORRIDGE FROM SOYBEAN MILK PJDANKB PENSTABIL, TKBKN DARI Citation : 0 Year : 0 |
| FAKULTAS PERTANIAN UNIVERSITAS SRIWIJAYA INDRALAYA DTKP DI, KS LILIN, R SASRIANDI Citation : 0 Year : 0 |
| FAKULTAS PERTANIAN UNIVERSITAS SRIWUAYA INDRALAYA PPSB NANAS, RN FASTAPY Citation : 0 Year : 0 |
| EFFECT OF NITROGEN SOURCES ON FERMENTATION OF NATA DE COCO FN DE COCO Citation : 0 Year : 0 |
| SOSIALISASI DAN PELATIHAN PENGOLAHAN JELLY NATA SIAP SAJI DAN MINUMAN NATA READY TO DRINK PADA UKM NATA DE COCO DI KOTA PRABUMULIH J-ABDI: Jurnal Pengabdian kepada Masyarakat 3 (2), 389-398, 2023 E Lidiasari, MI Syafutri, P Parwiyanti, F Syaiful, TW Widowati, F Pratama, ... Citation : 0 Year : 2023 |
| RESEARCH INTO THE USE OF DIETARY NITROGEN BY GROWING AND FATTENING STEERS IN RELATION TO DIET FORMULATION AND ENERGY CONTENT Scientific Papers Animal Science and Biotechnologies 41 (1), 600-600, 2008 I Voicu, D VOICU, A SOARE, D RACHIERU, N Florescu Citation : 0 Year : 2008 |
| Karakteristik Fisikokimia Tepung Talas Beneng dengan Perbedaan Suhu Perendaman dan Volume Larutan Sari Belimbing Wuluh Seminar Nasional Lahan Suboptimal 11 (1), 2023 MI Syafutri, E Lidiasari, S Sugito, P Parwiyanti, C Defira, FA Sari, ... Citation : 0 Year : 2023 |