GS Documents
Source by Sinta Kemenristek
Total : 243
| Karakteristik roti bebas gluten berbahan dasar pati ganyong termodifikasi Agritech 38 (3), 337-344, 2018 P Parwiyanti, F Pratama, A Wijaya, N Malahayati Citation : 7 Year : 2018 |
| Sosialisasi Pengolahan Brownies Kopi Pada Masyarakat Desa Terusan Baru Kabupaten Empat Lawang JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) 4 (2), 257-263, 2020 MI Syafutri, F Syaiful, F Pratama, A Yanuriati, F Astari, EI Astari, ... Citation : 7 Year : 2020 |
| The physical quality of milled Rice as affected by moisture content and relative humidity during delayed rough rice drying Turkish Journal of Agriculture-Food Science and Technology 5 (11), 1261-1263, 2017 T Tamrin, F Pratama, B Septian Citation : 7 Year : 2017 |
| Swelling dan Kelarutan Pati Ganyong (Canna edulis Kerr.) Termodifikasi Melalui Heat-Moisture Treatment dan Penambahan Gum Xanthan untuk Produk Roti Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang dan Umbi, 692-699, 2015 FP Parwiyanti, A Wijaya, N Malahayati Citation : 7 Year : 2015 |
| Wulandari.(2020) Perubahan Mutu Jamur Tiram Putih (Pleurotus ostreatus) selama Pentimpanan …, 0 IMD Siregar, F Pratama, B Hamzah Citation : 7 Year : 0 |
| The Changes of Moisture Content, pH, and Total Sugar Content of Honey Originated from the Flowers of Bangka Rubber Tree during Storage International Journal of Scientific Engineering and Research (IJSER) 5 (5Â …, 2017 Evahelda, F Pratama, N Malahayati, B Santoso Citation : 6 Year : 2017 |
| Evaluasi Sensoris, Edisi 3 Unsri Press. Palembang, 2018 F Pratama Citation : 6 Year : 2018 |
| Evaluasi Sensoris. 65-74 Unsri Press, Palembang, 2018 F Pratama Citation : 6 Year : 2018 |
| Sifat Fisik dan Kimia Madu dari Nektar Pohon Karet di Kabupaten Bangka Tengah, Indonesia. Agritech, 37 (4), 363 E Evahelda, F Pratama, B Santoso Citation : 6 Year : 2018 |
| Impact of dry-and hydro-thermal treatments on swelling power, water absorption and water solubility on red-rice flours Agricultural Engineering International: CIGR Journal 20 (3), 227-232, 2018 F Pratama, Parwiyanti Citation : 5 Year : 2018 |