Peer Review Prosiding: Karakteristik Fisik, Kimia Dan Sensoris Pempek Berbahan Dasar Pati Resisten Tipe Iii Tapioka
Baristand Industri Palembang, Kementerian Perindustrian, 2018
O Oksilia, F Pratama
Citation : 0
Year : 2018 |
PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF INSTANT YELLOW RICE
DAN KIMIA, ONK INSTAN
Citation : 0
Year : 0 |
QUALITY CHARACTERISTICS OF COFFEE IN SOUTH SUMATERA
KMKB DI SUMATERA
Citation : 0
Year : 0 |
h PfW
S WARDANI
Citation : 0
Year : 0 |
KINETIKA PERUBAHAN KADAR GULA TOTAL DAN PH SELAMA ULTRASONIKASI BUAH NANAS CAYENNE
Sriwijaya University, 2023
AK NATASYA, F Pratama
Citation : 0
Year : 2023 |
KINETIKA PERUBAHAN KADAR GULA TOTAL DAN pH SELAMA ULTRASONIKASI BUAH NANAS (Ananas comosus (L.) Merr) VARIETAS QUEEN
Sriwijaya University, 2023
S SINTIA, F Pratama
Citation : 0
Year : 2023 |
Dye-sensitized Solar Cell With Water Hyacinth (Eichhornia Crassipes) As Photosensitizer and Xanthan Gum As Thickening Agent in The Electrolyte
Proceedings of the 3rd Sriwijaya International Conference on EnvironmentalĂ‚Â …, 2023
T Tamrin, F Pratama, H Hower, H Hersyamsi, E Saleh, GP Ariyani, ...
Citation : 0
Year : 2023 |
HYHYDROLYZED-RESISTANT STARCH FROM GANYONG (Canna edulis Kerr) STARCH
Cellulose 90, 26, 0
U Rosidah, F Pratama, K Yuliati, B Hamzah
Citation : 0
Year : 0 |
SOSIALISASI DAN PELATIHAN PENGOLAHAN JELLY NATA SIAP SAJI DAN MINUMAN NATA READY TO DRINK PADA UKM NATA DE COCO DI KOTA PRABUMULIH
J-ABDI: Jurnal Pengabdian kepada Masyarakat 3 (2), 389-398, 2023
E Lidiasari, MI Syafutri, P Parwiyanti, F Syaiful, TW Widowati, F Pratama, ...
Citation : 0
Year : 2023 |
Research Article Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
ME Kustyawati, F Pratama, D Saputra, A Wijaya
Citation : 0
Year : 2018 |