GS Documents
Source by Sinta Kemenristek
Total : 202
Online version is available on: www. ijas. ir
Iranian Journal of Applied Animal Science 13 (4), 787-799, 2023
S Lestari, DM Saleh, I Ismoyowati, MY Sumaryadi, E Tugiyanti, N Hidayat
Citation : 0
Year : 2023 |
CONTRIBUTION OF RAW MATERIALS TO FLAVOUR FORMATION OF BEKASAM AND RUSIP
FPPBDAN RUSIP
Citation : 0
Year : 0 |
AKTIVITAS ANTIBAKTERI EKSTRAK PURUN TIKUS (Eleocharis dulcis) TERHADAP BAKTERI PATOGEN DAN PEMBUSUK MAKANAN
AAOFCW CHESNUT
Citation : 0
Year : 0 |
KONTRIBUSI BAHAN BAKU TERHADAP PEMBENTUKAN FLAVOR PADA PRODUK KECAP IKAN DAN TERASI IKAN
OFF SAUCE
Citation : 0
Year : 0 |
FAKULTAS PERTANIAN UNIVERSITAS SRIWIJAYA INDRALAYA 2013
MI BASAH
Citation : 0
Year : 0 |
RECOVERY PROTEIN DARI LIMBAH CAIR HASIL PEMINDANGAN IKAN LAYANG (Decapterus ruselli Rupel) RECOVERY OF WATER SOLUBLE PROTEINS AND SOLUBLE PROTEIN FROM LIQUID WASTE OF STEAMED FISH (Decapterus ruselli Rupel)
RA Kesuma, A Baehaki, SD Lestari
Citation : 0
Year : 0 |
Characterization of physicochemical properties and enzymatic digestibility of lotus (Nelumbo nucifera) tempeh through different methods
Food Research 7 (5), 42-52, 2023
S Ridhowati, SD Lestari, M Rendi, SH Rachmawati
Citation : 0
Year : 2023 |
Effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract
Food Research 8 (1), 136-139, 2024
S Sudirman, R Herpandi, S Lestari, M Harma, C Aprilia
Citation : 0
Year : 2024 |
Optimization of incubation time inthe production of protease and amylase by bacterial isolates of anchovy Stolephorus sp. paste origin.
Y Oktavia, SD Lestari, S Lestari, H Herpandi, DM Jannah
Citation : 0
Year : 2019 |
GAMBARAN KAREKTERISTIK IBU DENGAN KEJADIAN BAYI BERAT BADAN LAHIR RENDAH (BBLR) DI RSI SITI KHADIJAH PALEMBANG TAHUN 2014
STIK SITI KHADIJAH PALEMBANG, 2015
S LESTARI
Citation : 0
Year : 2015 |