PENGARUH KONSENTRASI TANIN DALAM LARUTAN DAUN BELIMBING WULUH (Averrhoa bilimbi l) TERHADAP SUSUT BOBOT, HAUGH UNIT, DAN DAYA BUIH TELUR ITIK PEGAGAN= THE EFFECT OF TANNINÂ …
Sriwijaya University
NIA KURNIATI, S Sandi, F Yosi
Citation : 2
Year : 2018 |
Peranan Kitosan dalam Menghasilkan Produk Ternak Unggas yang Sehat The Role of Chitosan in Producing Healthy Poultry Products
Jurnal Peternakan Sriwijaya Vol 8 (2), 58-68, 2019
E Sahara, S Sandi, F Yosi
Citation : 2
Year : 2019 |
Kualitas Sensoris Daging Kambing yang Dimarinasi menggunakan Larutan Mentimun (CuccumisSativusL.) Sensory Quality of Goat Meat Marinated Using Solution of Cucumber
Jurnal Peternakan Sriwijaya Vol 8 (1), 14-20
D Wahyuni, F Yosi, G Muslim
Citation : 2
Year : 2019 |
Heat tolerance identification on adult Madura breeds cow according to Rhoad and Benezra coefficient
Ecodevelopment 2 (2), 2019
F Yosi, SBK Prajoga, EM Natawiria
Citation : 2
Year : 2019 |
Creep feeding and weaning influence the postnatal evolution of the plasma metabolome in neonatal piglets
Metabolites 13 (2), 214, 2023
BU Metzler-Zebeli, F Lerch, F Yosi, JC Vötterl, S Koger, M Aigensberger, ...
Citation : 2
Year : 2023 |
Nutrient Digestibility in Pegagan Ducks Fed Diet Containing Locally Sourced Ingredients Fermented with Yeast Inoculum
International Journal of Poultry Science 15 (3), 103-110, 2016
F Yosi, S Sandi, M Miksusanti, N Rofiq, S Sutejo
Citation : 2
Year : 2016 |
Performance and Protein Efficiency Ratio of Starter Phase Pegagan Ducks Fed Fermented Rations Made from Locally Sourced Materials
Pakistan Journal of Nutrition 15 (3), 268-273, 2016
S Sandi, F Yosi, and Miksusanti
Citation : 2
Year : 2016 |
Effect of lactic acid bacteria isolated from ensiled Kumpai Tembaga on growth performance and meat quality of Pegagan ducks.
F Yosi, S Sandi, E Sahara, ML Sari, N Gofar
Citation : 2
Year : 2022 |
The physical of biscuit complete ration based on hymenacne acutigluma supplemented with different legumes
E3S Web of Conferences 68, 01021, 2018
B Hamzah, A Wijaya, A Abrar, S Agus, A Imsya, F Yosi, S Sandi, E Fitriani
Citation : 1
Year : 2018 |
The effect of fermentation bran and chitosan in ration to percentage of tegal duck digestive tract weight
IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) 4 (1), 25-28, 2019
E Sahara, S Sandi, F Yossi
Citation : 1
Year : 2019 |