Kombinasi Pemberian Starbio dan EM-4 Melalui Pakan dan Air Minum terhadap Performan Itik Lokal Umur 1-6 Minggu
Jurnal Peternakan Sriwijaya 1 (1), 2012
S Sandi, F Yosi
Citation : 4
Year : 2012 |
Pengaruh suplementasi probiotik dalam ransum terhadap kualitas fisik daging itik
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan 14 (2), 50-56, 2016
D Wahyuni, S Arisuteja, S Sandi, F Yosi
Citation : 4
Year : 2016 |
Perbandingan Efektivitas Teh Hitam, Nanas dan Pepaya Sebagai Bahan Marinasi terhadap Kualitas Daging Sapi
Jurnal Peternakan Sriwijaya 7 (1), 2018
D Wahyuni
Citation : 3
Year : 2018 |
The effect of chitosan and bran fermentation on the weight of abdominal fat, blood cholesterol and local duck eggs
IOP Conference Series: Earth and Environmental Science 347 (1), 012072, 2019
E Sahara, S Sandi, F Yossi
Citation : 3
Year : 2019 |
Effect of supplementation organic acid salt and probiotics derived from silage of kumpai tembaga grass on quality carcass and meat of pegagan duck
Adv. Anim. Vet. Sci 7 (12), 1120-1126, 2019
ML Sari, S Sandi, F Yosi, ANT Pratama
Citation : 3
Year : 2019 |
Nutrient digestibility in Pegagan ducks fed diet containing locally sourced ingredients fermented with yeast inoculum.
F Yosi, S Sandi, M Miksusanti, N Rofiq, S Sutejo
Citation : 3
Year : 2016 |
Organic acid and probiotic derived from grass silage improved egg quality in Pegagan laying duck: a research note
Tropical Animal Health and Production 54 (1), 65, 2022
S Sandi, ML Sari, F Yosi, E Sahara, BP Maharani, A Asmak, MN Rofiq, ...
Citation : 3
Year : 2022 |
Kualitas fisik telur Itik Pegagan yang diawetkan dengan berbagai konsentrasi asap cair dan lama penyimpanan
Prosiding Seminar Nasional. Fakultas Pertanian Universitas Sriwijaya. Palembang, 2014
F Yosi
Citation : 3
Year : 2014 |
Kualitas fisik telur Itik Pegagan yang diawetkan dengan berbagai konsentrasi asap cair dan lama penyimpanan
Prosiding Seminar Nasional dalam Rangka Dies Natalis ke-51 FakultasĂ‚Â …, 2015
F Yosi
Citation : 3
Year : 2015 |
The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period
Buletin Peternakan 42 (2), 150-156, 2018
F Yosi, D Wahyuni, ML Sari, S Sandi
Citation : 2
Year : 2018 |