GS Documents
Source by Sinta Kemenristek
Total : 227
Pengaruh Lama Pengukusan terhadap Kualitas Sensoris Kue Delapan Jam Jurnal Dinamika Penelitian Industri 25 (2), 2014 BS Hamzah, R Pambayun, S Agustini, B Gatot Priyanto Citation : 7 Year : 2014 |
ANALISIS HHUBUNGAN PERSONAL HYGIENE DENGAN KEJADIAN DIARE PADA ANAK USIA 4-5 TAHUN DI DESA MUNTOI TIMUR KABUPATEN BOLAANG MONGONDOW Infokes 10 (1), 219-224, 2020 B Hamzah Citation : 7 Year : 2020 |
Hubungan Pengetahuan dan Pekerjaan Ibu Dengan Ketepatan Pemberian Imunisasi Campak di Puskesmas Kotobangon Pharmed: Journal of Pharmaceutical Science and Medical Research 5 (2), 42-50, 2022 S Hamzah, B Hamzah Citation : 7 Year : 2022 |
Wulandari.(2020) Perubahan Mutu Jamur Tiram Putih (Pleurotus ostreatus) selama Pentimpanan …, 0 IMD Siregar, F Pratama, B Hamzah Citation : 7 Year : 0 |
The effect of homogenization pressures on extraction of avocado oil by wet method Advance Journal of Food Science and Technology 5 (12), 1666-1668, 2013 B Hamzah Citation : 6 Year : 2013 |
Enumeration and Identification of Dominant Lactic Acid Bacteria in Indonesian “Tempoyak” During Low Temperature Fermentation, Paper presented on the 13th ASEAN Food Conference … Food Science & Technology Programme, Department of Chemistry, National …, 2013 TW Widowati, B Hamzah, A Wijaya, R Pambayun Citation : 6 Year : 2013 |
Pengaruh jenis dan konsentrasi asam terhadap cuko pempek Agritech 36 (4), 404-409, 2016 M Muchsiri, B Hamzah, A Wijaya, R Pambayun Citation : 5 Year : 2016 |
Bali heifers performance on cassava leaves, palm oil sludge and yeast supplementation in a ration based on kumpai grass (Hymenachne amplexicaulis (Rudge) Nees) Adv. Anim. Vet. Sci 8 (8), 813-818, 2020 HB Riswandi, A Wijaya, A Abrar Citation : 5 Year : 2020 |
Faktor-Faktor Yang Berhubungan Dengan Kejadian Dismenorea Pada Siswi Sman 1 Lolak PREPOTIF: JURNAL KESEHATAN MASYARAKAT 5 (2), 804-813, 2021 S Hamzah, B Hamzah Citation : 5 Year : 2021 |
Enumeration and Identification of Dominant Lactic Acid Bacteria in Indonesian “Tempoyak” During Low Temperature Fermentation B Hamzah, A Wijaya, R Pambayun Citation : 5 Year : 2013 |