Kajian-kajian pengolahan susu dan kualitasnya yang berasal dari hewan ruminan (kerbau, sapi, kambing dan unta)
Basuni Hamzah, Kiki Yuliati, Umi Rosidah
Claim By : BASUNI HAMZAH
Publisher : UPT. Penerbit dan Percetakan Universitas Sriwijaya
ISBN : 9786233990400
Year : 2022

Teknologi fermentasi pada industri pengolahan keju
Basuni Hamzah, Agus Wijaya, Tri Wardani Widowati ; editor, Ruth Samantha Hamzah, Diaz Almalik
Claim By : BASUNI HAMZAH
Publisher : UPT. Penerbit dan Percetakan Universitas Sriwijaya
ISBN : 9786233990684
Year : 2022

Handbook of yoghurt science and technology
Basuni Hamzah
Claim By : BASUNI HAMZAH
Publisher : CV Agung Sriwijaya Peninsular
ISBN : 9786027267114
Year : 2015

Handbook of cheese technology
Basuni Hamzah
Claim By : BASUNI HAMZAH
Publisher : CV Agung Sriwijaya Peninsular
ISBN : 9786027267107
Year : 2015

Chemistry of agricultural products
Basuni Hamzah
Claim By : BASUNI HAMZAH
Publisher : CV Agung Sriwijaya Peninsular
ISBN : 9786027267121
Year : 2015