Garuda Documents
Source by Sinta Kemendikbudristek
Total : 20
| The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period Author Order : 1 of 6 Accreditation : DOI : 10.21059/buletinpeternak.v43i2.41279 Year : 2019 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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| The Physicochemical and Microbiological Quality of Pegagan Duck Eggs Immersed with Duku Fruit Peel Solution in Different Storage Period Author Order : 1 of 6 Accreditation : 2 DOI : 10.21059/buletinpeternak.v43i2.41279 Year : 2019 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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| The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period Author Order : 1 of 4 Accreditation : 2 DOI : 10.21059/buletinpeternak.v42i2.30385 Year : 2018 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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| The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period Author Order : 1 of 4 Accreditation : 2 DOI : 10.21059/buletinpeternak.v42i2.30385 Year : 2018 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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| Pengaruh Suplementasi Probiotik dalam Ransum Terhadap Kualitas Fisik Daging Itik Author Order : 4 of 4 Accreditation : DOI : 10.20961/sainspet.v14i2.4362 Year : 2017 Publisher : Universitas Sebelas Maret (UNS) |
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| CONCENTRATIONS TEST OF METHANE GAS FROM SWAMP FORAGE SILAGE WITH IN VITRO METHOD Author Order : of Accreditation : 4 DOI : 10.24233/BIOV.3.2.2017.69 Year : 2017 Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University |
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| CONCENTRATIONS TEST OF METHANE GAS FROM SWAMP FORAGE SILAGE WITH IN VITRO METHOD Author Order : 4 of 6 Accreditation : 4 DOI : 10.24233/BIOV.3.2.2017.69 Year : 2017 Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University |
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| KUALITAS FISIK TELUR ASIN ITIK PEGAGAN YANG DIPROSES DENGAN MENGGUNAKAN ABU PELAPAH KELAPA SAWIT DAN ASAP CAIR Author Order : of Accreditation : DOI : 10.21059/buletinpeternak.v40i1.8886 Year : 2016 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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| KUALITAS FISIK TELUR ASIN ITIK PEGAGAN YANG DIPROSES DENGAN MENGGUNAKAN ABU PELAPAH KELAPA SAWIT DAN ASAP CAIR Author Order : 3 of 4 Accreditation : DOI : 10.21059/buletinpeternak.v40i1.8886 Year : 2016 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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| Kombinasi Pemberian Starbio dan EM-4 Melalui Pakan dan Air Minum terhadap Performan Itik Lokal Umur 1-6 Minggu Author Order : 3 of 3 Accreditation : DOI : 10.36706/JPS.1.1.2012.1127 Year : 2014 Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia |
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