Garuda Documents
Source by Sinta Kemendikbudristek
Total : 20
Pengaruh Larutan Belimbing Wuluh (Averrhoa bilimbi L) Sebagai Bahan Marinasi Terhadap Daya Terima Daging Kambing Author Order : 2 of 3 Accreditation : 3 DOI : 10.46549/jipvet.v11i1.137 Year : 2021 Publisher : Fakultas Peternakan Universitas Papua |
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Peranan Kitosan dalam Menghasilkan Produk Ternak Unggas yang Sehat Author Order : 3 of 3 Accreditation : 4 DOI : 10.36706/JPS.8.2.2019.10083 Year : 2020 Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia |
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KUALITAS SENSORIS DAGING KAMBING YANG DIMARINASI MENGGUNAKAN LARUTAN MENTIMUN (CuccumisSativusL.) Author Order : 2 of 3 Accreditation : 4 DOI : 10.36706/JPS.8.1.2019.9173 Year : 2020 Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia |
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Health Management and Disease Control of Broiler Chicken in Din Dahlan Farming Seri Kembang III village Payaraman Subdistrict Ogan Ilir Regency Author Order : 4 of 4 Accreditation : 6 DOI : 10.31604/jac.v4i1.1414 Year : 2020 Publisher : Universitas Muhammadiyah Tapanuli Selatan |
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PENGARUH PEMBERIAN KITOSAN DALAM RANSUM TERHADAP PERFORMA AYAM ARAB SILVER Author Order : 3 of 4 Accreditation : 4 DOI : 10.24198/jnttip.v2i1.26668 Year : 2020 Publisher : Unpad Press |
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CHITOSAN INHIBITION TEST AGAINST E. coli AND DIGESTIBILITY OF THE RATION IN THE IN-VITRO METHOD Author Order : 3 of 3 Accreditation : 3 DOI : 10.26418/jpmipa.v11i2.37996 Year : 2020 Publisher : Universitas Tanjungpura |
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Pengaruh Perendaman dengan Berbagai Konsentrasi Larutan Daun Belimbing Wuluh terhadap Kualitas Fisik Telur Itik Pegagan Author Order : 2 of 7 Accreditation : DOI : Year : 2020 Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya |
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PENGEMBANGAN PRODUK TELUR AYAM ARAB SILVER ( Silver Brakel Kriel) RENDAH LEMAK DAN KOLESTEROL DENGAN PEMBERIAN KITOSAN MURNI DALAM RANSUM Author Order : 3 of 3 Accreditation : 4 DOI : 10.24198/jnttip.v2i3.29530 Year : 2020 Publisher : Unpad Press |
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The The Change of Nutrients Rations Quality of Feed Fermented with Different Moisture Content Author Order : 3 of 5 Accreditation : 3 DOI : 10.26554/ijems.2019.3.2.47-53 Year : 2019 Publisher : Research Centre of Inorganic Materials and Complexs |
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Pengaruh Perendaman dengan Perbedaan Level Kitosan terhadap Indek Putih, Haugh Unit, dan pH Putih Telur Itik Author Order : 3 of 4 Accreditation : DOI : Year : 2019 Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya |
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