Scopus Documents
Total : 7
| Q2
Necessity of Log(1/R) and Kubelka-Munk transformation in chemometrics analysis to predict white rice flour adulteration in brown rice flour using visible-near-infrared spectroscopy Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 1 Cover Date : 2023-01-01 Type Doc : Journal Publication Name : Food Science and Technology (Brazil) ISSN : 01012061 DOI : 10.1590/fst.116422 |
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Variation of Pectin and Sugar Concentration on The Characteristic of Passion Fruit Gummy Candy Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 0 Cover Date : 2022-12-30 Type Doc : Journal Publication Name : Indonesian Food Science and Technology Journal ISSN : DOI : 10.22437/ifstj.v6i1.21295 |
| Q3
Qualities of arabica and robusta cascara kombucha with different concentrations of starter Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 0 Cover Date : 2022-06-09 Type Doc : Journal Publication Name : Coffee Science ISSN : 18096875 DOI : 10.25186/.v17i.2053 |
| Q4
Effect of autoclaving-cooling on the physical properties, microstructure and starch hydrolysis of milled rice Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 0 Cover Date : 2019-01-01 Type Doc : Journal Publication Name : Carpathian Journal of Food Science and Technology ISSN : 20666845 DOI : |
| Q4
Physical and Chemical Characteristics of Betok Fish (Anabas testudineus) from Swamp Water in South Sumatera, Indonesia Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 0 Cover Date : 2018-11-27 Type Doc : Conference Proceeding Publication Name : E3S Web of Conferences ISSN : DOI : 10.1051/e3sconf/20186804015 |
| Q3
Swelling power and WSI of modified bangka sago starch Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 4 Cover Date : 2018-03-01 Type Doc : Journal Publication Name : Indian Journal of Natural Products and Resources ISSN : 09760504 DOI : |
| Q2
Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 32 Cover Date : 2016-09-01 Type Doc : Journal Publication Name : Rice Science ISSN : 16726308 DOI : 10.1016/j.rsci.2016.08.006 |