Scopus Documents
Total : 7
| Q2
Necessity of Log(1/R) and Kubelka-Munk transformation in chemometrics analysis to predict white rice flour adulteration in brown rice flour using visible-near-infrared spectroscopy Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 1 Cover Date : 2023-01-01 Type Doc : Journal Publication Name : Food Science and Technology (Brazil) ISSN : 01012061 DOI : 10.1590/fst.116422 |
| -
Variation of Pectin and Sugar Concentration on The Characteristic of Passion Fruit Gummy Candy Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 0 Cover Date : 2022-12-30 Type Doc : Journal Publication Name : Indonesian Food Science and Technology Journal ISSN : DOI : 10.22437/ifstj.v6i1.21295 |
| Q3
Qualities of arabica and robusta cascara kombucha with different concentrations of starter Authors : MERYNDA INDRIYANI SYAFUTRI Citation : 0 Cover Date : 2022-06-09 Type Doc : Journal Publication Name : Coffee Science ISSN : 18096875 DOI : 10.25186/.v17i.2053 |