Scopus Documents
Total : 4
| Q3
The effect of extraction time on the physicochemical characteristics of nanocalcium powder from chicken and duck eggshells Authors : NURA MALAHAYATI Citation : 1 Cover Date : 2021-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1675 |