GS Documents
Source by Sinta Kemenristek
Total : 58
| Molecular characterization, technological properties and safety aspects of enterococci from ‘Hussuwa’, an African fermented sorghum product Journal of Applied Microbiology 98 (1), 216-228, 2005 NMK Yousif, P Dawyndt, H Abriouel, A Wijaya, U Schillinger, ... Citation : 105 Year : 2005 |
| Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft‐variety Chhurpi, a traditional cheese typical of the Sikkim Himalayas Food Biotechnology 14 (1-2), 99-112, 2000 JP Tamang, S Dewan, S Thapa, NA Olasupo, U Schillinger, A Wijaya, ... Citation : 73 Year : 2000 |
| Cloning and Heterologous Expression of Hematin-Dependent Catalase Produced by Lactobacillus plantarum CNRZ 1228 Applied and Environmental Microbiology 70 (1), 603-606, 2004 H Abriouel, A Herrmann, J Stärke, NMK Yousif, A Wijaya, B Tauscher, ... Citation : 72 Year : 2004 |
| Cloning and Heterologous Expression of Hematin-Dependent Catalase Produced by Lactobacillus plantarum CNRZ 1228 Applied and Environmental Microbiology 70 (1), 603-606 H Abriouel, A Herrmann, J Stärke, NMK Yousif, A Wijaya, B Tauscher, ... Citation : 66 Year : 2004 |
| Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft‐variety Chhurpi, a traditional cheese typical of the Sikkim Himalayas Food Biotechnology 14 (1-2), 99-112 JP Tamang, S Dewan, S Thapa, NA Olasupo, U Schillinger, A Wijaya, ... Citation : 63 Year : 2000 |
| Cloning of the bile salt hydrolase (bsh) gene from Enterococcus faecium FAIR-E 345 and chromosomal location of bsh genes in food enterococci Journal of food protection 67 (12), 2772-2778, 2004 A Wijaya, A Hermann, H Abriouel, I Specht, NMK Yousif, WH Holzapfel, ... Citation : 63 Year : 2004 |
| Cloning of the Bile Salt Hydrolase (bsh) Gene from Enterococcus faecium FAIR-E 345 and Chromosomal Location of bsh Genes in Food Enterococci Journal of food protection 67 (12), 2772-2778 A Wijaya, A Hermann, H Abriouel, I Specht, NMK Yousif, WH Holzapfel, ... Citation : 44 Year : 2004 |
| INTERAKSI pH DAN EKSTRAK GAMBIR PADA PEMBUATAN EDIBLE FILM ANTI BAKTERI (Interaction of pH and Unrica gambir Roxb Extract in the Production of Antibacterial Edible Film) Jurnal Agritech Fakultas Teknologi Pertanian UGM 34 (01), 2014 B Santoso, OH Tampubolon, A Wijaya, R Pambayun Citation : 21 Year : 2014 |
| Interaksi pH dan Ekstrak Gambir pada Pembuatan Edible Film Anti Bakteri Agritech 34 (1), 8-13, 2014 B Santoso, OH Tampubolon, A Wijaya, R Pambayun Citation : 21 Year : 2014 |
| Modifikasi Warna, Tektur dan Aroma Tempe Setelah Diproses dengan Karbon Dioksida Superkritik [The Modification of Color, Texture, and Aroma of Tempe Processed with … Jurnal Teknologi dan Industri Pangan 25 (2), 168-168, 2014 ME Kustyawati, F Pratama, D Saputra, A Wijaya Citation : 17 Year : 2014 |