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AGUS WIJAYA

Teknologi Hasil Pertanian

NIDN/NIDK : 0012086803

Lektor Kepala

AGUS WIJAYA

Teknologi Hasil Pertanian

NIDN/NIDK : 0012086803

Lektor Kepala

H-INDEX

WoS H-Index : 0

Scopus H-Index : 7

Google H-Index : 10

H-INDEX

WoS H-Index : 0

Scopus H-Index : 7

Google H-Index : 10

Scopus Documents

Total : 14

Q1
Molecular characterization, technological properties and safety aspects of enterococci from 'Hussuwa', an African fermented sorghum product
Authors : AGUS WIJAYA
Citation : 79
Cover Date : 2005-01-01
Type Doc : Journal
Publication Name : Journal of Applied Microbiology
ISSN : 13645072
DOI : 10.1111/j.1365-2672.2004.02450.x
Q3
Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft-variety chhurpi, a traditional cheese typical of the Sikkim Himalayas
Authors : AGUS WIJAYA
Citation : 52
Cover Date : 2000-01-01
Type Doc : Journal
Publication Name : Food Biotechnology
ISSN : 08905436
DOI : 10.1080/08905430009549982
Q1
Cloning and Heterologous Expression of Hematin-Dependent Catalase Produced by Lactobacillus plantarum CNRZ 1228
Authors : AGUS WIJAYA
Citation : 50
Cover Date : 2004-01-01
Type Doc : Journal
Publication Name : Applied and Environmental Microbiology
ISSN : 00992240
DOI : 10.1128/AEM.70.1.603-606.2004
Q1
Cloning of the bile salt hydrolase (bsh) gene from Enterococcus faecium FAIR-E 345 and chromosomal location of bsh genes in food Enterococci
Authors : AGUS WIJAYA
Citation : 41
Cover Date : 2004-01-01
Type Doc : Journal
Publication Name : Journal of Food Protection
ISSN : 0362028X
DOI : 10.4315/0362-028X-67.12.2772
Q2
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
Authors : AGUS WIJAYA
Citation : 9
Cover Date : 2018-01-01
Type Doc : Journal
Publication Name : International Journal of Food Science
ISSN : 23567015
DOI : 10.1155/2018/8591015
Q3
Bali heifers performance on cassava leaves, palm oil sludge and yeast supplementation in a ration based on kumpai grass (Hymenachne amplexicaulis (Rudge) Nees)
Authors : AGUS WIJAYA
Citation : 5
Cover Date : 2020-01-01
Type Doc : Journal
Publication Name : Advances in Animal and Veterinary Sciences
ISSN : 23093331
DOI : 10.17582/JOURNAL.AAVS/2020/8.8.813.818
Q2
The addition of crude gambir extract in the production of functional robusta coffee powder
Authors : AGUS WIJAYA
Citation : 4
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Food Science and Technology (Brazil)
ISSN : 01012061
DOI : 10.1590/fst.55721
Q3
Shelf life of tempeh processed with sub-supercritical carbon dioxides
Authors : AGUS WIJAYA
Citation : 1
Cover Date : 2020-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/1247
Q3
Functional characteristics improvement of edible film through addition of gambier and bay leaf extract
Authors : AGUS WIJAYA
Citation : 1
Cover Date : 2021-01-01
Type Doc : Journal
Publication Name : Current Nutrition and Food Science
ISSN : 15734013
DOI : 10.2174/1573401317666210618143215
Q3
Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee
Authors : AGUS WIJAYA
Citation : 1
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/1735