Scopus Documents

Total : 80

-
Recovery of starch from sago pith waste and waste water treatment
Authors : BUDI SANTOSO
Citation : 7
Cover Date : 2018-01-15
Type Doc : Book
Publication Name : Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods
ISSN :
DOI : 10.1007/978-981-10-5269-9_19
Q2
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage
Authors : FILLI PRATAMA,AGUS WIJAYA
Citation : 9
Cover Date : 2018-01-01
Type Doc : Journal
Publication Name : International Journal of Food Science
ISSN : 23567015
DOI : 10.1155/2018/8591015
Q3
Mapping and development strategy of Pempek - A specialty traditional food of South Sumatra, Indonesia
Authors : GATOT PRIYANTO,RINDIT PEMBAYUN
Citation : 3
Cover Date : 2018-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/975
Q3
Effect Of infrared radiation on chemical and physical properties on Duku's peel
Authors : GATOT PRIYANTO
Citation : 8
Cover Date : 2018-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/985
Q3
Antiseptic effect of betel quid extract on lip mucosal wound of male wistar (Rattus novergicus) rats
Authors : BUDI SANTOSO,RINDIT PEMBAYUN,TRI WARDANI WIDOWATI
Citation : 1
Cover Date : 2018-01-01
Type Doc : Journal
Publication Name : Journal of International Dental and Medical Research
ISSN : 1309100X
DOI :
Q4
Synthetic over Sampling Methods for Handling Class Imbalanced Problems : A Review
Authors : BUDI SANTOSO
Citation : 35
Cover Date : 2017-04-04
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/58/1/012031
Q1
Characteristics of glucomannan isolated from fresh tuber of Porang (Amorphophallus muelleri Blume)
Authors : ANNY YANURIATI
Citation : 62
Cover Date : 2017-01-20
Type Doc : Journal
Publication Name : Carbohydrate Polymers
ISSN : 01448617
DOI : 10.1016/j.carbpol.2016.08.080
Q3
Unravel browning mechanism in making kue delapan jam
Authors : BUDI SANTOSO,GATOT PRIYANTO,RINDIT PEMBAYUN
Citation : 1
Cover Date : 2017-01-01
Type Doc : Journal
Publication Name : International Food Research Journal
ISSN : 19854668
DOI :
Q2
Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice
Authors : MERYNDA INDRIYANI SYAFUTRI,FILLI PRATAMA
Citation : 32
Cover Date : 2016-09-01
Type Doc : Journal
Publication Name : Rice Science
ISSN : 16726308
DOI : 10.1016/j.rsci.2016.08.006
Q3
Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development
Authors : BUDI SANTOSO
Citation : 9
Cover Date : 2016-01-01
Type Doc : Journal
Publication Name : International Food Research Journal
ISSN : 19854668
DOI :