Scopus Documents

Total : 80

Q3
Utilization of uncaria gambir roxb filtrate in the formation of bioactive edible films based on corn starch
Authors : BUDI SANTOSO,GATOT PRIYANTO
Citation : 18
Cover Date : 2019-10-01
Type Doc : Journal
Publication Name : Food Science and Technology (Brazil)
ISSN : 01012061
DOI : 10.1590/fst.06318
Q3
Anti-inflammatory effect of betel quid on mucosal wound of male wistar (Rattus novergicus) rats
Authors : BUDI SANTOSO,RINDIT PEMBAYUN,TRI WARDANI WIDOWATI
Citation : 0
Cover Date : 2019-08-01
Type Doc : Journal
Publication Name : International Journal of Applied Pharmaceutics
ISSN : 09757058
DOI : 10.22159/ijap.2019.v11s4.35298
Q4
The effect of physical activity motivation to daily step count and VO2max
Authors : BUDI SANTOSO
Citation : 1
Cover Date : 2019-07-15
Type Doc : Conference Proceeding
Publication Name : Journal of Physics: Conference Series
ISSN : 17426588
DOI : 10.1088/1742-6596/1246/1/012054
Q4
The Effect of Aerobic Exercise and Caloric Restriction on Mice's Brain Tissue PGC-1? Levels and Their Memory Abilities
Authors : BUDI SANTOSO
Citation : 2
Cover Date : 2019-07-15
Type Doc : Conference Proceeding
Publication Name : Journal of Physics: Conference Series
ISSN : 17426588
DOI : 10.1088/1742-6596/1246/1/012017
Q4
Color-based microscopic image steganography for telemedicine applications using pixel value differencing algorithm
Authors : BUDI SANTOSO
Citation : 2
Cover Date : 2019-06-07
Type Doc : Conference Proceeding
Publication Name : Journal of Physics: Conference Series
ISSN : 17426588
DOI : 10.1088/1742-6596/1175/1/012057
Q3
The effect of eel's protein extract on the characteristics of edible film from crosslinked modified canna starch
Authors : BUDI SANTOSO,FILLI PRATAMA,RINDIT PEMBAYUN
Citation : 4
Cover Date : 2019-02-01
Type Doc : Journal
Publication Name : International Food Research Journal
ISSN : 19854668
DOI :
Q4
Effect of autoclaving-cooling on the physical properties, microstructure and starch hydrolysis of milled rice
Authors : MERYNDA INDRIYANI SYAFUTRI,FILLI PRATAMA
Citation : 0
Cover Date : 2019-01-01
Type Doc : Journal
Publication Name : Carpathian Journal of Food Science and Technology
ISSN : 20666845
DOI :
Q3
Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
Authors : BUDI SANTOSO
Citation : 5
Cover Date : 2019-01-01
Type Doc : Journal
Publication Name : International Food Research Journal
ISSN : 19854668
DOI :
Q3
Optimization of infrared drying condition for whole duku fruit using response surface methodology
Authors : GATOT PRIYANTO
Citation : 8
Cover Date : 2019-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/1134
Q3
Factors affecting bacteria contamination among food handlers at a public hospital in South Sumatra, Indonesia
Authors : RINDIT PEMBAYUN
Citation : 0
Cover Date : 2019-01-01
Type Doc : Journal
Publication Name : Applied Ecology and Environmental Research
ISSN : 15891623
DOI : 10.15666/aeer/1703_60096015