Scopus Documents

Total : 80

Q2
Feasibility study on indigenous confectionery business - the case of gulo puan industries
Authors : DR. IR. KIKI YULIATI, M.SC.
Citation : 1
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Economia Agro-Alimentare
ISSN : 11261668
DOI : 10.3280/ecag2022oa12375
Q3
A 3D illustrative of scanning electron microscopy on dried duku microstructural evaluation
Authors : GATOT PRIYANTO
Citation : 0
Cover Date : 2021-09-24
Type Doc : Conference Proceeding
Publication Name : E3S Web of Conferences
ISSN : 25550403
DOI : 10.1051/e3sconf/202130604002
Q4
The Potential of Temephos as Larvacide for Malaria Vector Control in Katibung Subdistrict, South Lampung
Authors : BUDI SANTOSO
Citation : 0
Cover Date : 2021-01-27
Type Doc : Conference Proceeding
Publication Name : Journal of Physics: Conference Series
ISSN : 17426588
DOI : 10.1088/1742-6596/1751/1/012056
Q3
Physicochemical and functional properties of spineless, short-spines, and long-spines sago starch
Authors : BUDI SANTOSO
Citation : 9
Cover Date : 2021-01-01
Type Doc : Journal
Publication Name : Biodiversitas
ISSN : 1412033X
DOI : 10.13057/biodiv/d220119
Q2
Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States
Authors : FILLI PRATAMA
Citation : 8
Cover Date : 2021-01-01
Type Doc : Journal
Publication Name : Journal of Food Quality
ISSN : 01469428
DOI : 10.1155/2021/6649583
Q3
Functional characteristics improvement of edible film through addition of gambier and bay leaf extract
Authors : BUDI SANTOSO,GATOT PRIYANTO,AGUS WIJAYA
Citation : 1
Cover Date : 2021-01-01
Type Doc : Journal
Publication Name : Current Nutrition and Food Science
ISSN : 15734013
DOI : 10.2174/1573401317666210618143215
Q3
The effect of extraction time on the physicochemical characteristics of nanocalcium powder from chicken and duck eggshells
Authors : NURA MALAHAYATI
Citation : 1
Cover Date : 2021-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/1675
Q3
THE ROLE OF GAMBIER FILTRATE AND RED PALM OIL IN THE FORMATION OF CANNA STARCH BASED-FUNCTIONAL EDIBLE FILM
Authors : BUDI SANTOSO,GATOT PRIYANTO
Citation : 0
Cover Date : 2021-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/1580
Q2
The Effect of Supplementation of Cassava Leaves, Palm Oil Sludge and Yeast in Kumpai Grass-Based Rations on Ruminal Fermentation and Gas Methane Concentration In-Vitro
Authors : AGUS WIJAYA
Citation : 0
Cover Date : 2021-01-01
Type Doc : Journal
Publication Name : International Journal on Advanced Science, Engineering and Information Technology
ISSN : 20885334
DOI : 10.18517/ijaseit.11.5.11999