Scopus Documents

Total : 80

Q4
Electrical Performance of Dye Sensitized Solar Cell with the Extracts of Swamp Land Vegetation as Organic Dye Sensitizer
Authors : FILLI PRATAMA
Citation : 1
Cover Date : 2022-04-19
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/995/1/012040
Q4
Green Technology in Food Processing: Creating a Better Future for the Next Generation
Authors : FILLI PRATAMA
Citation : 2
Cover Date : 2022-04-19
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/995/1/012014
Q4
Co-Action Performance of Two Natural Dyes As Photosensitizer In Dye-Sensitized Solar Cell (DSSC) Apllication
Authors : FILLI PRATAMA
Citation : 1
Cover Date : 2022-04-19
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/995/1/012052
Q3
PHENOL COMPOUND CONTENT AND ANTIBACTERIAL ACTIVITY OF GAHARU LEAF EXTRACT PRODUCTS (Aquilaria malaccensis)
Authors : BUDI SANTOSO,DR. IR. KIKI YULIATI, M.SC.
Citation : 1
Cover Date : 2022-02-16
Type Doc : Journal
Publication Name : Bioscience Journal
ISSN : 15163725
DOI : 10.14393/BJ-v38n0a2022-54813
Q2
Effect of natural active compound addition on mechanical and functional properties ocanna starch based edible film
Authors : BUDI SANTOSO,GATOT PRIYANTO
Citation : 5
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Food Science and Technology (Brazil)
ISSN : 1678457X
DOI : 10.1590/fst.51020
Q2
The addition of crude gambir extract in the production of functional robusta coffee powder
Authors : BUDI SANTOSO,AGUS WIJAYA
Citation : 4
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Food Science and Technology (Brazil)
ISSN : 01012061
DOI : 10.1590/fst.55721
Q3
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
Authors : FILLI PRATAMA,TRI WARDANI WIDOWATI
Citation : 3
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Czech Journal of Food Sciences
ISSN : 12121800
DOI : 10.17221/52/2021-CJFS
Q4
Performance of primrose willow ( Ludwigia peruviana) as a photosensitizer in dye-sensitized solar cell (DSSC)
Authors : FILLI PRATAMA
Citation : 1
Cover Date : 2022-01-01
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/1025/1/012015
Q3
Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee
Authors : BUDI SANTOSO,GATOT PRIYANTO,AGUS WIJAYA
Citation : 1
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/1735
Q3
The effect of incorporation of gambier filtrate and rosella flower petals extract on mechanical properties and antioxidant activity of canna starch based active edible film
Authors : BUDI SANTOSO
Citation : 0
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/1736