Dietary polysaccharide-rich extract from Eucheuma cottonii modulates the inflammatory response and suppresses colonic injury on dextran sulfate sodium-induced …
PloS one 13 (10), e0205252, 2018
S Sudirman, YH Hsu, JL He, ZL Kong
Citation : 48
Year : 2018 |
Analisis proksimat, protein larut air, dan protein larut garam pada beberapa jenis ikan air tawar Sumatera Selatan
Jurnal FishtecH 4 (2), 120-127, 2015
OW Gultom, S Lestari, R Nopianti
Citation : 47
Year : 2015 |
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage
International Food Research Journal 19 (3), 1011, 2012
R Nopianti, N Huda, A Fazilah, N Ismail, AM Easa
Citation : 46
Year : 2012 |
Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit.
S Sudirman, N Nurjanah, AM Jacoeb
Citation : 46
Year : 2014 |
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage.
R Nopianti, N Huda, A Fazilah, N Ismail, AM Easa
Citation : 46
Year : 2013 |
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage.
R Nopianti, N Huda, A Fazilah, N Ismail, AM Easa
Citation : 46
Year : 2012 |
Chemical Composition, Color And Linear Expansion Properties Of Malaysian Commercial Fish Cracker (‘Keropok’)
Asian Journal of Food and Agro-Industry 3 (05), 473-482
N Huda, AL Leng, CX Yee, H Herpandi
Citation : 45
Year : 2010 |
A Review on the Loss of the Functional Properties of Proteins during Frozen Storage and the Improvement of Gel-forming Properties of
American Journal of food technology 6 (1), 19-30
R Nopianti, N Huda, N Ismail
Citation : 43
Year : 2011 |
Karakteristik bioplastik dari pati buah lindur (bruguiera gymnorrizha)
Jurnal FishtecH 7 (1), 49-59, 2018
J Budiman, R Nopianti, SD Lestari
Citation : 43
Year : 2018 |
Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit
International Food Research Journal 21 (6), 2387, 2014
S Sudirman, AM Jacoeb
Citation : 42
Year : 2014 |