Fucoidan from Cladosiphon okamuranus enhances antioxidant activity and prevents reproductive dysfunction in polystyrene microplastic-induced male rats
Biomedicine & Pharmacotherapy 170, 115912, 2024
YY Hwang, S Sudirman, EY Wei, ZL Kong, DF Hwang
Citation : 0
Year : 2024 |
INHIBITION OF ALPHA-GLUCOSIDASE BY POLYSACCHARIDES FROM WATER LETTUCE (Pistia stratiotes) LEAF EXTRACTS WITH DIFFERENT EXTRACTION METHODS
Journal of microbiology, biotechnology and food sciences 13 (5), e9805-e9805, 2024
S Sudirman, AD Ghaisani, I Widiastuti, H Herpandi, YN Sirat, M Janna
Citation : 0
Year : 2024 |
Effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract
Food Research 8 (1), 136-139, 2024
S Sudirman, R Herpandi, S Lestari, M Harma, C Aprilia
Citation : 0
Year : 2024 |
Hydroxyapatite Characteristics from Snakehead Fish (Channa striata) Bone via Alkali Treatment followed by Calcination Method.
Tropical Journal of Natural Product Research 8 (2), 2024
I Widiastuti, S Sudirman
Citation : 0
Year : 2024 |
PREFERENSI KONSUMEN TERHADAP PEMBELIAN PEMPEK YANG MEMILIKI SERTIFIKAT KELAYAKAN PENGOLAHAN (SKP) DI KOTA PALEMBANG
Jurnal Perikanan Unram 14 (1), 255-264, 2024
K Karnilawati, I Widiastuti, A Bidarti
Citation : 0
Year : 2024 |
Chemical Characteristics of Scales, Skin And Bones of Snakehead Fish (Channa Striata) After Soaked With Sodium Hydroxide Solution
Journal of Smart Agriculture and Environmental Technology 2 (1), 9-12, 2024
F Muliajaya, F Pratama, I Widiastuti
Citation : 0
Year : 2024 |
Isolation and production of proteases from bacteria isolate from Bekasam and Rusip (Traditional Food from South Sumatera, Indonesia)
World Journal of Advanced Research and Reviews 21 (3), 1719-1724, 2024
A Baehaki, R Nopianti, H Nofriansyah, N Gofar
Citation : 0
Year : 2024 |
Aktivitas antibakteri (Pseudomonas aeruginosa dan Staphylococcus aureus) dari ekstrak etanol selada air (Nasturtium officinale)
Jurnal Pengolahan Hasil Perikanan Indonesia 27 (4), 319-326, 2024
SK Hakim, S Sudirman, M Janna, GD Nugroho, DI Sari
Citation : 0
Year : 2024 |
Pemberdayaan Masyarakat melalui Peningkatan Keterampilan Diversifikasi Produk Perikanan: Bakso dan Nugget dari Ikan Nila (Oreochromis niloticus) di Indralaya Raya, Kabupaten …
Jurnal Abdi Masyarakat Indonesia 4 (3), 567-572, 2024
SH Rachmawati, DI Sari, A Supriyadi, S Ridhowati
Citation : 0
Year : 2024 |
Characterization of flavor-related compounds and sensory profiles of four fermented fish products prepared from silver rasbora (Rasbora argyrotaenia) and anchovy (Stolephorus sp.)
Food Research 8 (2), 162-169, 2024
SH Rachmawati, I Widiastuti, S Ridhowati, A Umami, I Vandiwinata, ...
Citation : 0
Year : 2024 |