GS Documents

Source by Sinta Kemenristek

Total : 1066

Kajian keamanan pangan (formalin, garam dan mikrobia) pada ikan sepat asin produksi Indralaya
Publikasi Penelitian Terapan dan Kebijakan 3 (2), 2009
R Rinto, E Arafah, SB Utama
Citation : 55
Year : 2009
Mengenal Pencemaran Ragam Logam
Yogyakarta: Graha Ilmu, 1-65, 2013
S Ridhowati
Citation : 54
Year : 2013
Hubungan status gizi dan pendapatan terhadap kejadian tuberkulosis paru
Jurnal perawat indonesia 1 (1), 18-25, 2017
I Yuniar, SD Lestari
Citation : 54
Year : 2017
A Review on the Loss of the Functional Properties of Proteins during Frozen Storage and the Improvement of Gel-forming Properties
American Journal of food technology 6 (1), 19-30, 2011
R Nopianti, N Huda, N Ismail
Citation : 53
Year : 2011
Aktivitas antioksidan dan komponen bioaktif kangkung air (Ipomoea aquatica Forsk)
IPB (Bogor Agricultural University), 2011
S Sudirman
Citation : 53
Year : 2011
Some quality characteristics of Malaysian commercial fish sausage
Pakistan Journal of Nutrition 11 (8), 700-705, 2012
N Huda, TLJ Alistair, HW Lim, R Nopianti
Citation : 52
Year : 2012
Perubahan mutu ikan gabus (Channa striata) asap selama penyimpanan
Jurnal FishtecH 5 (1), 11-18, 2016
H Sakti, S Lestari, A Supriadi
Citation : 51
Year : 2016
Some quality characteristics of Malaysian commercial fish sausage.

N Huda, TLJ Alistair, HW Lim, R Nopianti
Citation : 51
Year : 2012
Pengaruh perbedaan suhu perebusan dan konsentras NaOH terhadap kualitas bubuk tulang ikan gabus (Channa Striata)
Fishtech 1 (1), 91-101, 2012
Y Cucikodana, A Supriadi, B Purwanto
Citation : 50
Year : 2012
Purification and characterization of collagenase from Bacillus licheniformis F11. 4
African Journal of Microbiology Research 6 (10), 2373-2379, 2012
S Setyahadi, F Meinhardt
Citation : 50
Year : 2012