ID : 54244
Name : Teknologi Hasil Perikanan
Web : www.thi.fp.unsri.ac.id
Grade : S1
Sinta Score
All Year : 169
5 Year V1: 38
3 Year V2: 15
Garuda Documents
Source by Sinta Kemendikbudristek
Total : 187
| AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN PERAIRAN KIAMBANG (Salvinia molesta) Author Order : 2 of 3 Accreditation : DOI : 10.15294/sainteknol.v16i2.16268 Year : 2019 Publisher : Universitas Negeri Semarang |
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| Karakteristik Sensoris Kamaboko dengan Penambahan Ekstrak Purun Tikus (Eleocharis dulcis) Author Order : of Accreditation : DOI : Year : 2019 Publisher : Seminar Nasional Lahan Suboptimal |
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| Karakteristik Sensoris Fillet Ikan Patin (Pangasius sp.) dengan Penambahan Ekstrak Purun Tikus (Eleocharis dulcis) Author Order : 2 of 3 Accreditation : 4 DOI : 10.36706/fishtech.v8i1.7840 Year : 2019 Publisher : Universitas Sriwijaya |
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| Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish Author Order : 2 of 4 Accreditation : 2 DOI : 10.17844/jphpi.v22i1.25871 Year : 2019 Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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| Physicochemical Characteristics of Biscuits With the Fortification of Asian Swamp Eel Flour Author Order : 2 of 4 Accreditation : 2 DOI : 10.17844/jphpi.v22i2.27670 Year : 2019 Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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| Effectiveness of Sodium Bicarbonate (NaHCO3) on Physicochemical and Sensory Characteristic of Notopterus notopterus Bone Chips Author Order : 1 of 4 Accreditation : 2 DOI : 10.17844/jphpi.v22i2.27676 Year : 2019 Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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| Karakteristik Selai Lembar Rumput Laut (Eucheuma Cottonii) Dengan Penambahan Komposisi Gula Author Order : 3 of 3 Accreditation : 4 DOI : 10.36706/fishtech.v7i2.6634 Year : 2019 Publisher : Universitas Sriwijaya |
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| Pengaruh Komposisi Rumput Laut (Eucheuma Cottonii) dan Tepung Beras Terhadap Sifat Kimia dan Sensoris Masker Wajah Author Order : 2 of 3 Accreditation : 4 DOI : 10.36706/fishtech.v7i2.6633 Year : 2019 Publisher : Universitas Sriwijaya |
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| Factors Affecting Team Effectiveness in Semarang Community Health Center Working Group After Accreditation Author Order : 1 of 5 Accreditation : 4 DOI : 10.33633/visikes.v18i2.2738 Year : 2019 Publisher : Dian Nuswantoro Semarang |
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| Effects of Liquid Smoke Concentrations on The Characteristics of Smoked Cuttelfish Author Order : 1 of 4 Accreditation : 2 DOI : 10.17844/jphpi.v22i1.25871 Year : 2019 Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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