ID : 54244
Name : Teknologi Hasil Perikanan
Web : www.thi.fp.unsri.ac.id
Grade : S1
Sinta Score
All Year : 169
5 Year V1: 38
3 Year V2: 15
Garuda Documents
Source by Sinta Kemendikbudristek
Total : 187
| Kandungan Senyawa Polifenol dan Aktivitas Antioksidan Daun Tumbuhan Apu-apu (Pistia stratiotes) dengan Metode Pengeringan yang Berbeda: Polyphenol Compounds and Antioxidant activity of Water Lettuce (Pistia stratiotes) Leaf Extract with Different Drying M Author Order : 1 of 3 Accreditation : 2 DOI : 10.17844/jphpi.v25i2.41523 Year : 2022 Publisher : Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI) |
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| Identification of Food Diversity Factors to Overcome Stunting in Toddlers on the Musi River Suburbs, Palembang South Sumatra, Indonesia Author Order : 3 of 3 Accreditation : DOI : 10.26553/jikm.2022.13.2.224-235 Year : 2022 Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University |
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| Analisis Bakteri Asam Laktat dan Senyawa Bioaktif selama Fermentasi Bekasam Ikan Nila (Oreochromis niloicus) Author Order : 4 of 5 Accreditation : 2 DOI : 10.22146/agritech.70500 Year : 2022 Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia |
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| Pemberdayaan Santri dan Masyarakat Sekitar Pondok Pesantren Rhaudul Ulum Sakatiga, Ogan Ilir Melalui Diversifikasi Produk Perikanan Author Order : 4 of 6 Accreditation : 4 DOI : 10.30653/002.202271.16 Year : 2022 Publisher : Universitas Mathla'ul Anwar Banten |
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| Introduksi Teknologi Kemasan Vakum serta Pendampingan Analisis Gizi di UMKM Barokah Palembang Author Order : 1 of 7 Accreditation : DOI : 10.52436/1.jpmi.526 Year : 2022 Publisher : CV Infinite Corporation |
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| Analisis Bakteri Asam Laktat dan Senyawa Bioaktif selama Fermentasi Bekasam Ikan Nila (Oreochromis niloicus) Author Order : 1 of 5 Accreditation : 2 DOI : 10.22146/agritech.70500 Year : 2022 Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia |
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| Karakteristik Mikrobiologi dan Kimia Susu Kefir dari Susu Biji Lotus (Nolumbo nucifera) Author Order : 4 of 5 Accreditation : 4 DOI : 10.36706/fishtech.v11i1.17513 Year : 2022 Publisher : Universitas Sriwijaya |
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| Introduksi Teknologi Kemasan Vakum serta Pendampingan Analisis Gizi di UMKM Barokah Palembang Author Order : 5 of 7 Accreditation : DOI : 10.52436/1.jpmi.526 Year : 2022 Publisher : CV Infinite Corporation |
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| Prediksi masa simpan kerupuk ikan Palembang melalui pendekatan angka total oksidasi (totox) dengan metode Accelerated Self-life Test (ASLT) [Prediction of the shelf-life of Palembang fish crackers through the total oxidation number (totox) approach with t Author Order : 4 of 4 Accreditation : 2 DOI : 10.23960/jtihp.v27i2.81-89 Year : 2022 Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung |
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| Pemberdayaan Warga Desa Pulau Semambu melalui Diversifikasi Produk Olahan Ikan Author Order : 1 of 8 Accreditation : 3 DOI : 10.29244/agrokreatif.8.3.320-328 Year : 2022 Publisher : Institut Pertanian Bogor |
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