ID : 54231
Name : Peternakan
Web : www.fp.unsri.ac.id
Grade : S1
Sinta Score
All Year : 144
5 Year V1: 28
3 Year V2: 10
Garuda Documents
Source by Sinta Kemendikbudristek
Total : 115
| Isolasi Dan Karakteristik Fungi Lignoselulolitik Dari Limbah Sawit Sebagai Agen Pendegradasi Pakan Berserat Author Order : 2 of 4 Accreditation : 3 DOI : 10.17969/rtp.v12i2.10112 Year : 2019 Publisher : Department of Agricultural Engineering, Syiah Kuala University |
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| Kandungan Mineral Hijauan Rumput Rawa Sebagai Pakan Kerbau Pampangan di Sumatera Selatan Author Order : of Accreditation : DOI : Year : 2019 Publisher : Seminar Nasional Lahan Suboptimal |
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| The Effect of Fermentation Bran and Chitosan in Ration to Percentage of Tegal Duck Digestive Tract Weight Author Order : 1 of 3 Accreditation : 3 DOI : 10.24845/ijfac.v4.i1.25 Year : 2019 Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
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| Acid Resistance Test of Probiotic Isolated from Silage Forage Swamp on In Vitro Digestive Tract Author Order : 3 of 7 Accreditation : 3 DOI : 10.24845/ijfac.v4.i1.15 Year : 2019 Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
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| DAMPAK PEMBERIAN TEPUNG BAWAH PUTIH TERHADAP PROFIL LIPID LIVER DAN PLASMA DARAH PUYUH YANG MENGALAMI CEKAMAN PANAS Author Order : 3 of 3 Accreditation : DOI : 10.24198/jnttip.v1i1.25426 Year : 2019 Publisher : Unpad Press |
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| The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period Author Order : 1 of 4 Accreditation : 2 DOI : 10.21059/buletinpeternak.v42i2.30385 Year : 2018 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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| The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period Author Order : 1 of 4 Accreditation : 2 DOI : 10.21059/buletinpeternak.v42i2.30385 Year : 2018 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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| Evaluation of the Use of Cassava Based Complete Ration Silage on Nitrogen Retention and Metabolizable Energy Male Duck Author Order : 1 of 5 Accreditation : 3 DOI : 10.24845/ijfac.v3.i2.29 Year : 2018 Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
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| The Physicochemical and Microbiological Qualities of Pegagan Duck Meat Preserved with Different Concentrations of Liquid Smoke and Storage Period Author Order : 4 of 4 Accreditation : 2 DOI : 10.21059/buletinpeternak.v42i2.30385 Year : 2018 Publisher : Faculty of Animal Science, Universitas Gadjah Mada |
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| Nutrient Digestibility of Beef Cattle Ration with Total Mixed Fiber Amoniation (TMFA) as Basal Feed and Organic Mineral Supplementation by In Vitro Author Order : 3 of 3 Accreditation : 3 DOI : 10.24845/ijfac.v3.i1.12 Year : 2018 Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
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