ID : 54231
Name : Peternakan
Web : www.fp.unsri.ac.id
Grade : S1
Sinta Score
All Year : 144
5 Year V1: 28
3 Year V2: 10
Garuda Documents
Source by Sinta Kemendikbudristek
Total : 115
The Effect of Centrifugation Time on Sexing Spermatozoa with Bovine Serum Albumin Media on the Morphology of X-Y Spermatozoa in Simmental Cattle Author Order : 2 of 6 Accreditation : 4 DOI : 10.31327/chalaza.v7i1.1706 Year : 2023 Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA |
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The Effect of Fermented Rice Rinse Water on The Performance of Peking Ducks and on The Physical Quality of Peking Duck Meat Author Order : 2 of 5 Accreditation : 5 DOI : 10.17969/jimfp.v8i2.24718 Year : 2023 Publisher : Fakultas Pertanian, Universitas Syiah Kuala |
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Pengaruh Penambahan Ekstrak Herbal Fermentasi dalam Air Minum terhadap Penampilan Produksi Ayam Broiler Author Order : 2 of 4 Accreditation : 3 DOI : 10.25077/jpi.25.1.47-56.2023 Year : 2023 Publisher : Universitas Andalas |
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Pengaruh lama fermentasi terhadap pH, total asam, dan amonia ampas jus limbah sayur sebagai pakan Author Order : 3 of 6 Accreditation : 3 DOI : 10.25047/jipt.v6i2.3640 Year : 2023 Publisher : Politeknik Negeri Jember |
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Pengaruh Penambahan Ekstrak Herbal Fermentasi dalam Air Minum terhadap Penampilan Produksi Ayam Broiler Author Order : 1 of 4 Accreditation : 3 DOI : 10.25077/jpi.25.1.47-56.2023 Year : 2023 Publisher : Universitas Andalas |
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PEMBERIAN HERBAL DALAM PAKAN TERNAK ITIK YANG DIPELIHARA DI LAHAN RAWA LEBAK, DESA ARISAN MUSI TIMUR, KABUPATEN MUARA ENIM Author Order : 1 of 4 Accreditation : DOI : 10.33387/cannarium.v21i1.6159 Year : 2023 Publisher : Universitas Khairun |
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Pengaruh lama fermentasi terhadap pH, total asam, dan amonia ampas jus limbah sayur sebagai pakan Author Order : 6 of 6 Accreditation : 3 DOI : 10.25047/jipt.v6i2.3640 Year : 2023 Publisher : Politeknik Negeri Jember |
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Pengaruh lama fermentasi terhadap pH, total asam, dan amonia ampas jus limbah sayur sebagai pakan Author Order : 5 of 6 Accreditation : 3 DOI : 10.25047/jipt.v6i2.3640 Year : 2023 Publisher : Politeknik Negeri Jember |
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The Effect of Fermented Rice Rinse Water on The Performance of Peking Ducks and on The Physical Quality of Peking Duck Meat Author Order : 1 of 5 Accreditation : 5 DOI : 10.17969/jimfp.v8i2.24718 Year : 2023 Publisher : Fakultas Pertanian, Universitas Syiah Kuala |
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MORPHOLOGICAL DESCRIPTION OF INTERNAL ORGAN COLOR AND ITS RELATIONSHIP TO BODY WEIGHT OF FREE-RANGE CHICKENS IN THE PALEMBANG LANDFILL ENVIRONMENT Author Order : 3 of 3 Accreditation : 3 DOI : 10.24233/biov.8.2.2022.255 Year : 2022 Publisher : Biology Department, Faculty of Mathematics and Natural Sciences, Sriwijaya University |
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