CODE : FP
NAME : Pertanian
Garuda Documents
Source by Sinta Kemendikbudristek
Total : 1535
| Pengaruh Jenis dan Konsentrasi Anti Browning Agent terhadap Warna Tepung Talas Beneng (Xanthosoma undipes K. Koch) Author Order : 3 of 5 Accreditation : DOI : Year : 2023 Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya |
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| Pengaruh Penambahan Ekstrak Herbal Fermentasi dalam Air Minum terhadap Penampilan Produksi Ayam Broiler Author Order : 3 of 4 Accreditation : 3 DOI : 10.25077/jpi.25.1.47-56.2023 Year : 2023 Publisher : Universitas Andalas |
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| Pemetaan Kesesuaian Lahan untuk Pengembangan Tanaman Kelapa Sawit di Kebun Percobaan Fakultas Pertanian Lokasi Gelumbang Author Order : 1 of 2 Accreditation : DOI : Year : 2023 Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya |
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| Quality Of Physical Properties Chemical Liquid Organic Fertilizer from Tofu Liquid Waste With Banana Hump Mole Decomposer Author Order : 4 of 4 Accreditation : 3 DOI : 10.22135/sje.2023.8.1.58-63 Year : 2023 Publisher : Program Pascasarjana Universitas Sriwijaya |
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| PROFIL ASAM AMINO DAN ASAM LEMAK IKAN LUNDU (Macrones gulio) Author Order : 4 of 5 Accreditation : 4 DOI : 10.31629/marinade.v6i01.5555 Year : 2023 Publisher : Fisheries Product Technology Department, Faculty of Marine Science and Fisheries, Universitas Maritim Raja Ali Haji |
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| Karakteristik Kimia Bekasam Ikan Nila (Kajian Penambahan Lactobacillus Acidophilus dengan Variasi Waktu Pengukusan) Author Order : 4 of 4 Accreditation : 4 DOI : 10.36706/fishtech.v12i1.21116 Year : 2023 Publisher : Universitas Sriwijaya |
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| Perceptions of Innovation Characteristics Converter Kit Engine and Its Influence on Fishermen's Income in Palembang City Author Order : 3 of 3 Accreditation : DOI : 10.32502/jgsa.v4i1.7563 Year : 2023 Publisher : Universitas Muhammadiyah Palembang |
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| Optimalisasi Respons Surface Terhadap Profil Asam Tempe Lotus (Nelumbo nucifera) Rawa Perikanan Author Order : 3 of 3 Accreditation : 4 DOI : 10.36706/fishtech.v11i2.21086 Year : 2023 Publisher : Universitas Sriwijaya |
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| Karakteristik Kimia dan Sensoris Kue Gandus dengan Penambahan Daging Ikan Gabus (Channa striata) Author Order : 3 of 3 Accreditation : 4 DOI : 10.36706/fishtech.v11i2.21089 Year : 2023 Publisher : Universitas Sriwijaya |
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| Karakteristik Kimia Bekasam Ikan Nila (Kajian Penambahan Lactobacillus Acidophilus dengan Variasi Waktu Pengukusan) Author Order : 3 of 4 Accreditation : 4 DOI : 10.36706/fishtech.v12i1.21116 Year : 2023 Publisher : Universitas Sriwijaya |
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