CODE : FP
NAME : Pertanian
Garuda Documents
Source by Sinta Kemendikbudristek
Total : 1535
| SOSIALISASI DAN PELATIHAN PENGOLAHAN JELLY NATA SIAP SAJI DAN MINUMAN NATA READY TO DRINK PADA UKM NATA DE COCO DI KOTA PRABUMULIH Author Order : 2 of 7 Accreditation : DOI : 10.53625/jabdi.v3i2.6010 Year : 2023 Publisher : Bajang Institute |
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| Performa Kelistrikan DSSC dari Dye Daun Bungur (Lagerstroemis speciosa) dengan Variasi Konsentrasi Dye Author Order : 4 of 4 Accreditation : DOI : Year : 2023 Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya |
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| TOTAL PLATE COUNT (TPC) PADA JAMUR TIRAM PUTIH SELAMA PENYIMPAN DENGAN MODIFIED ATMOSFER PACKAGING (MAP) Author Order : 2 of 4 Accreditation : DOI : 10.31602/zmip.v48i3.11673 Year : 2023 Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan |
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| Pelatihan Pemanfaatan Tongkol Jagung untuk Media Tanam Jamur di Desa Muliasari Tanjung Lago Banyuasin Author Order : 2 of 4 Accreditation : 4 DOI : 10.33379/icom.v3i1.2323 Year : 2023 Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang |
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| Characteristics of Composite Flour Made of Kidney Bean and Soybean Author Order : 2 of 7 Accreditation : 2 DOI : 10.55043/jaast.v7i2.132 Year : 2023 Publisher : Green Engineering Society |
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| The Marketing Channels and Marketing Margins of Citronella Oil in Ogan Ilir District Author Order : 3 of 3 Accreditation : DOI : 10.37149/jia.v8i3.625 Year : 2023 Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE) |
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| PERBEDAAN METODE SAJIAN DINGIN KOPI TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK KOPI ARABIKA DARI BERBAGAI DAERAH DI INDONESIA Author Order : 2 of 4 Accreditation : 4 DOI : 10.33772/jstp.v8i3.38432 Year : 2023 Publisher : JURUSAN ILMU DAN TEKNOLOGI PANGAN, UNIVERSITAS HALU OLEO |
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| Karakteristik Virgin Coconut Oil (VCO) dan Protein Krim Santan yang Diektraksi dengan Metode Pancingan Author Order : 2 of 5 Accreditation : DOI : Year : 2023 Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya |
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| Characteristics of Composite Flour Made of Kidney Bean and Soybean Author Order : 3 of 7 Accreditation : 2 DOI : 10.55043/jaast.v7i2.132 Year : 2023 Publisher : Green Engineering Society |
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| Penurunan Kadar Oksalat Pati Talas Beneng (Xanthosoma undipes K. Koch) pada Berbagai Konsentrasi NaCl dan Lama Perendaman Author Order : 4 of 6 Accreditation : DOI : Year : 2023 Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya |
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