Scopus Documents
Total : 13
Q3
Some quality characteristics of Malaysian commercial fish sausage Authors : RODIANA NOPIANTI Citation : 27 Cover Date : 2012-01-01 Type Doc : Journal Publication Name : Pakistan Journal of Nutrition ISSN : 16805194 DOI : 10.3923/pjn.2012.798.803 |
Q3
Cryoprotective effects of different levels of polydextrose in threadfin bream Surimi during frozen storage Authors : RODIANA NOPIANTI Citation : 12 Cover Date : 2011-06-03 Type Doc : Journal Publication Name : Journal of Fisheries and Aquatic Science ISSN : 18164927 DOI : 10.3923/jfas.2011.404.416 |
Q2
A review on the loss of the functional properties of proteins during frozen storage and the improvement of gel-forming properties of Surimi Authors : RODIANA NOPIANTI Citation : 19 Cover Date : 2011-01-01 Type Doc : Journal Publication Name : American Journal of Food Technology ISSN : 15574571 DOI : 10.3923/ajft.2011.19.30 |