Scopus Documents
Total : 22
| Q4
Effect of Administering Lactobacillus Culture Isolated from Ensiled Hymenache acutigluma via Drinking Water on Meat and Egg Quality of Pegagan Ducks Authors : FITRA YOSI Citation : 0 Cover Date : 2021-01-01 Type Doc : Journal Publication Name : Journal of World's Poultry Research ISSN : DOI : 10.36380/JWPR.2021.51 |
| Q3
Supplementation of Lactic Acid Bacteria Derived from Ensiled Kumpai Tembaga on Live Body Weight, Gastrointestinal Tract, Internal Organs, and Blood Profiles in Pegagan Ducks Authors : FITRA YOSI Citation : 2 Cover Date : 2020-01-01 Type Doc : Journal Publication Name : Advances in Animal and Veterinary Sciences ISSN : 23093331 DOI : 10.17582/journal.aavs/2020/8.9.916.924 |
| Q4
The effect of chitosan and bran fermentation on the weight of abdominal fat, blood cholesterol and local duck eggs Authors : FITRA YOSI Citation : 1 Cover Date : 2019-11-11 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/347/1/012072 |
| Q3
Effect of supplementation organic acid salt and probiotics derived from silage of kumpai tembaga grass on quality carcass and meat of pegagan duck Authors : FITRA YOSI Citation : 5 Cover Date : 2019-01-01 Type Doc : Journal Publication Name : Advances in Animal and Veterinary Sciences ISSN : 23093331 DOI : 10.17582/journal.aavs/2019/7.12.1120.1126 |
| Q4
The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes Authors : FITRA YOSI Citation : 0 Cover Date : 2018-11-27 Type Doc : Conference Proceeding Publication Name : E3S Web of Conferences ISSN : DOI : 10.1051/e3sconf/20186801021 |
| Q4
The Characteristics and Potential of Lactic Acid Bacteria as Probiotics in Silage Made from Hymenachne acutigluma and Neptunia oleracea lour Authors : FITRA YOSI Citation : 5 Cover Date : 2018-11-27 Type Doc : Conference Proceeding Publication Name : E3S Web of Conferences ISSN : DOI : 10.1051/e3sconf/20186801017 |
| Q4
Preparation and Characterization of Bio-\Polymeric Nano Feed Incorporating Silage-Derived Organic -Acids and the Polar Fraction of Papaya Leaf Extract Authors : FITRA YOSI Citation : 4 Cover Date : 2018-10-10 Type Doc : Conference Proceeding Publication Name : Journal of Physics: Conference Series ISSN : 17426588 DOI : 10.1088/1742-6596/1095/1/012024 |
| Q3
The visceral organ, gastrointestinal tract and blood characteristics in Pegagan Ducks fed ration fermented by tape yeast with different moisture content Authors : FITRA YOSI Citation : 4 Cover Date : 2017-01-01 Type Doc : Journal Publication Name : American Journal of Animal and Veterinary Sciences ISSN : 15574555 DOI : 10.3844/ajavsp.2017.143.149 |
| Q4
Nutrient digestibility in pegagan ducks fed diet containing locally sourced ingredients fermented with yeast inoculum Authors : FITRA YOSI Citation : 2 Cover Date : 2016-01-01 Type Doc : Journal Publication Name : International Journal of Poultry Science ISSN : 16828356 DOI : 10.3923/ijps.2016.103.110 |
| Q4
Performance and protein efficiency ratio of starter phase pegagan ducks fed fermented rations made from locally sourced materials Authors : FITRA YOSI Citation : 3 Cover Date : 2016-01-01 Type Doc : Journal Publication Name : Pakistan Journal of Nutrition ISSN : 16805194 DOI : 10.3923/pjn.2016.268.273 |