photo
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BASUNI HAMZAH

Ilmu Pertanian

NIDN/NIDK : 0012065304

Profesor

BASUNI HAMZAH

Ilmu Pertanian

NIDN/NIDK : 0012065304

Profesor

H-INDEX

WoS H-Index : 0

Scopus H-Index : 4

Google H-Index : 13

H-INDEX

WoS H-Index : 0

Scopus H-Index : 4

Google H-Index : 13

Scopus Documents

Total : 17

Q1
CFD modelling of mass and heat dispersion in sphere fixed bed with porosity-dependent segmented-continuum approaches
Authors : BASUNI HAMZAH
Citation : 11
Cover Date : 2019-01-01
Type Doc : Journal
Publication Name : Chemical Engineering Research and Design
ISSN : 02638762
DOI : 10.1016/j.cherd.2018.10.022
Q4
The Physical of Biscuit Complete Ration Based on Hymenacne Acutigluma Supplemented with Different Legumes
Authors : BASUNI HAMZAH
Citation : 0
Cover Date : 2018-11-27
Type Doc : Conference Proceeding
Publication Name : E3S Web of Conferences
ISSN :
DOI : 10.1051/e3sconf/20186801021
Q3
Swelling power and WSI of modified bangka sago starch
Authors : BASUNI HAMZAH
Citation : 4
Cover Date : 2018-03-01
Type Doc : Journal
Publication Name : Indian Journal of Natural Products and Resources
ISSN : 09760504
DOI :
Q1
Process intensification of seawater reverse osmosis through enhanced train capacity and module size รข?? Simulation on Lanzarote IV SWRO plant
Authors : BASUNI HAMZAH
Citation : 13
Cover Date : 2017-01-01
Type Doc : Journal
Publication Name : Desalination
ISSN : 00119164
DOI : 10.1016/j.desal.2017.01.011
Q3
Unravel browning mechanism in making kue delapan jam
Authors : BASUNI HAMZAH
Citation : 1
Cover Date : 2017-01-01
Type Doc : Journal
Publication Name : International Food Research Journal
ISSN : 19854668
DOI :
Q2
Improving ammonia reactor performances through exergy analysis
Authors : BASUNI HAMZAH
Citation : 1
Cover Date : 2016-01-01
Type Doc : Journal
Publication Name : International Journal of Exergy
ISSN : 17428297
DOI : 10.1504/IJEX.2016.080071
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The effect of homogenization pressures on extraction of avocado oil by wet method
Authors : BASUNI HAMZAH
Citation : 5
Cover Date : 2013-01-01
Type Doc : Journal
Publication Name : Advance Journal of Food Science and Technology
ISSN : 20424868
DOI : 10.19026/ajfst.5.3407