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GATOT PRIYANTO

Teknologi Hasil Pertanian

NIDN/NIDK : 0029056002

Lektor Kepala

GATOT PRIYANTO

Teknologi Hasil Pertanian

NIDN/NIDK : 0029056002

Lektor Kepala

H-INDEX

WoS H-Index : 0

Scopus H-Index : 5

Google H-Index : 10

H-INDEX

WoS H-Index : 0

Scopus H-Index : 5

Google H-Index : 10

Scopus Documents

Total : 16

Q3
Functional characteristics improvement of edible film through addition of gambier and bay leaf extract
Authors : GATOT PRIYANTO
Citation : 1
Cover Date : 2021-01-01
Type Doc : Journal
Publication Name : Current Nutrition and Food Science
ISSN : 15734013
DOI : 10.2174/1573401317666210618143215
Q3
Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee
Authors : GATOT PRIYANTO
Citation : 1
Cover Date : 2022-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/1735
Q3
THE ROLE OF GAMBIER FILTRATE AND RED PALM OIL IN THE FORMATION OF CANNA STARCH BASED-FUNCTIONAL EDIBLE FILM
Authors : GATOT PRIYANTO
Citation : 0
Cover Date : 2021-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/1580
Q3
A 3D illustrative of scanning electron microscopy on dried duku microstructural evaluation
Authors : GATOT PRIYANTO
Citation : 0
Cover Date : 2021-09-24
Type Doc : Conference Proceeding
Publication Name : E3S Web of Conferences
ISSN : 25550403
DOI : 10.1051/e3sconf/202130604002
Q4
A review of the inflated solar dryer for improving the quality of agricultural product
Authors : GATOT PRIYANTO
Citation : 0
Cover Date : 2023-01-01
Type Doc : Conference Proceeding
Publication Name : IOP Conference Series: Earth and Environmental Science
ISSN : 17551307
DOI : 10.1088/1755-1315/1160/1/012075
Q3
Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods
Authors : GATOT PRIYANTO
Citation : 0
Cover Date : 2023-01-01
Type Doc : Journal
Publication Name : Potravinarstvo Slovak Journal of Food Sciences
ISSN : 13380230
DOI : 10.5219/1907