Scopus Documents
Total : 16
| Q4
A review of the inflated solar dryer for improving the quality of agricultural product Authors : GATOT PRIYANTO Citation : 0 Cover Date : 2023-01-01 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/1160/1/012075 |
| Q3
Incorporation of gambir catechin crude extract in robusta instant coffee made from different coffee processing methods Authors : GATOT PRIYANTO Citation : 0 Cover Date : 2023-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1907 |
| Q2
Effect of natural active compound addition on mechanical and functional properties ocanna starch based edible film Authors : GATOT PRIYANTO Citation : 5 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Food Science and Technology (Brazil) ISSN : 1678457X DOI : 10.1590/fst.51020 |
| Q3
Incorporation of catechin extracts from gambier products and pasak bumi in the production of functional instant green robusta coffee Authors : GATOT PRIYANTO Citation : 1 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1735 |
| Q3
A 3D illustrative of scanning electron microscopy on dried duku microstructural evaluation Authors : GATOT PRIYANTO Citation : 0 Cover Date : 2021-09-24 Type Doc : Conference Proceeding Publication Name : E3S Web of Conferences ISSN : 25550403 DOI : 10.1051/e3sconf/202130604002 |
| Q3
Functional characteristics improvement of edible film through addition of gambier and bay leaf extract Authors : GATOT PRIYANTO Citation : 1 Cover Date : 2021-01-01 Type Doc : Journal Publication Name : Current Nutrition and Food Science ISSN : 15734013 DOI : 10.2174/1573401317666210618143215 |
| Q3
THE ROLE OF GAMBIER FILTRATE AND RED PALM OIL IN THE FORMATION OF CANNA STARCH BASED-FUNCTIONAL EDIBLE FILM Authors : GATOT PRIYANTO Citation : 0 Cover Date : 2021-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1580 |
| Q4
The profile of pempek as a determining factor of quality, originality and ethnicity Authors : GATOT PRIYANTO Citation : 4 Cover Date : 2020-05-11 Type Doc : Conference Proceeding Publication Name : Journal of Physics: Conference Series ISSN : 17426588 DOI : 10.1088/1742-6596/1485/1/012032 |
| Q3
The effect of infrared drying to the microstructural structure and texture of whole duku intact skin by means of scanning electron microscopy (SEM) technique Authors : GATOT PRIYANTO Citation : 5 Cover Date : 2020-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1234 |
| Q3
Utilization of uncaria gambir roxb filtrate in the formation of bioactive edible films based on corn starch Authors : GATOT PRIYANTO Citation : 18 Cover Date : 2019-10-01 Type Doc : Journal Publication Name : Food Science and Technology (Brazil) ISSN : 01012061 DOI : 10.1590/fst.06318 |