SIEPUB UNSRI

Source by Sinta Kemenristek

Total : 242

Hasil Similarity 20: Karakteristik Sensoris Kamaboko dengan Penambahan Ekstrak Purun Tikus (Eleocharis dulcis)
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A Baehaki
Citation : 0
Year : 0

Hasil Similarity 17: Production and Characterization of Protease from TP2 isolate from Plant Swamp Silage
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A Baehaki
Citation : 0
Year : 0

Hasil Similarity 6: Analisis Kimia dan Sensoris Kerupuk Ikan yang dikeringkan dengan Pengering Efek Rumah Kaca (ERK)
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A Baehaki
Citation : 0
Year : 0

Bukti submit sd accepted jurnal: Antioxidant Activity of Halodule pinifolia seagrass from solvents with different polarities
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A Baehaki
Citation : 0
Year : 0

Hasil Similarity 8: Karakteristik Sensori dan Fisiko-Kimia Crackers dengan Penambahan Tepung Ikan Sepat Siam (Trichogaster pectoralis)
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A Baehaki
Citation : 0
Year : 0

Hasil Similarity 1: Antibacterial Activity of Extract from Swamp Plant, Eleocharis dulcis
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A Baehaki
Citation : 0
Year : 0

Hasil Similarity 13: Aktivitas Antibakteri Ekstrak Tumbuhan Perairan Kiambang (Salvinia Molesta)
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A Baehaki
Citation : 0
Year : 0

Hasil Similarity 23: Karakteristik sensoris fillet ikan patin (Pangasius sp.) dengan penambahan ekstrak purun tikus (Eleocharis dulcis).
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A Baehaki
Citation : 0
Year : 0

Hasil Similarity 4: Collagen Hydrolysis from skin and bone of Pangasius catfish Prepared by Bromelain Enzyme and Antioxidant Activity of Hydrolysate
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A Baehaki
Citation : 0
Year : 0

Peer Review 18: Metode Skrining bakteri, optimasi dan ekstraksi lavosatatin dari Lactobacillus acidophilus
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A Baehaki
Citation : 0
Year : 0