GS Documents
Source by Sinta Kemenristek
Total : 243
Sensory Evaluation of Fish Cake (Pempek) with the Addition of Modified Tapioca
IP Sari, F Pratama, TW Widowati
Citation : 0
Year : 0 |
Processing of Artificial Fragrant Rice The Method and Aroma Retention Vol 17, No 1, 2006
Bogor Agricultural University (IPB)
F Pratama
Citation : 0
Year : 0 |
Physical and Chemical Characteristics of Mangos (Mangifera indica L.) during Storage with Various Methods of Packaging Vol 17, No 1, 2006
Bogor Agricultural University (IPB), 0
MI Syafutri, F Pratama, D Saputra
Citation : 0
Year : 0 |
Effects of Formulation on Characteristics of Probiotic Yoghurt Enriched by Gac fruit
V Anantawat, NE PUTERI, W ANANKANON, F PRATAMA
Citation : 0
Year : 0 |
SIMILARITY_INDEX_Quality and shelf life of white shrimps
LPPM Unila
ME Kustyawati, F Pratama, S Rizal, EG Fadhallah, AA Damai
Citation : 0
Year : 0 |
On this page
MY Semuel, MS SSi
Citation : 0
Year : 0 |
Nondestructive Prediction of Physical and Chemical Characteristics of Banana (Musa paradisiaca L.) Based on Color Change
T Airlangga, F Pratama, G Priyanto
Citation : 0
Year : 0 |
PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF INSTANT YELLOW RICE
DAN KIMIA, ONK INSTAN
Citation : 0
Year : 0 |
QUALITY CHARACTERISTICS OF COFFEE IN SOUTH SUMATERA
KMKB DI SUMATERA
Citation : 0
Year : 0 |
h PfW
S WARDANI
Citation : 0
Year : 0 |