GS Documents
Source by Sinta Kemenristek
Total : 19
OPTIMALISASI PROSES PEMBUATAN TEMPE BIJI LOTUS (Nelumbo nucifera) BERBASIS PENAMBAHAN RAGI, LAMA PERENDAMAN DAN LAMA FERMENTASI Sriwijaya University, 2022 K NAINGGOLAN, S Ridhowati, S Sudirman Citation : 0 Year : 2022 |
TROPICAL AGRICULTURAL SCIENCE Pertanika J. Trop. Agric. Sci 44 (4), 697-711, 2021 SN Pratama, FM Dwivany, H Nugrahapraja Citation : 0 Year : 2021 |
Sustainability study of household scale fisheries management using rapfish modified method: A case study in sungsang 1, Banyuasin II district Aquaculture, Aquarium, Conservation & Legislation 14 (2), 953-964, 2021 H Hartati, ES Martini, F Marissa, S Ridhowati Citation : 4 Year : 2021 |
Pemberdayaan ekonomi kreatif masyarakat melalui pelatihan pembuatan dendeng udang di Desa Sungsang II, Banyuasin II Riau Journal of Empowerment 4 (1), 21-28, 2021 H Herpandi, S Ridhowati, R Nopianti, SD Lestari, I Widiastuti Citation : 4 Year : 2021 |
Pengetahuan Bahan Baku Perikanan Yayasan Kita Menulis, 2021 T Yuniarti, SD Lestari, ML Perceka, YP Handoko, HB Purnamasari, ... Citation : 8 Year : 2021 |
Kajian Mutu dan Daya Simpan Dendeng Udang Putih (Penaeus merguensis) Selama Pengemasan dan Penyimpanan Suhu Ruang Agrointek: Jurnal Teknologi Industri Pertanian 15 (2), 608-616, 2021 Y Delviani, S Lestari, SD Lestari, S Ridhowati Citation : 4 Year : 2021 |
Heat resistance of probiotic candidate Enterococcus faecalis R22B in different matrices Squalen Bull Mar Fish Postharvest Biotechnol 16, 19-27, 2021 SD Lestari, R Rinto, IS Wahyuni, S Ridhowati, W Wulandari Citation : 1 Year : 2021 |
Lotus (Nelumbo nucifera) tempeh Indonesia as antioxidant and breast anticancer food - a preliminary study. S Ridhowati, SD Lestari, W Wulandari, R Rinto Citation : 2 Year : 2021 |
Sustainability study of household scale fisheries management using RAPFISH modified method: a case study in Sungsang 1, Banyuasin II District. H Hartati, F Marissa, S Ridhowati, ES Martini Citation : 4 Year : 2021 |