Garuda Documents
Source by Sinta Kemendikbudristek
Total : 10
| PEMANFAATAN DAUN BUNGA LOTUS (Nelumbo nucifera) SEBAGAI MINUMAN HERBAL Author Order : 1 of 5 Accreditation : 4 DOI : 10.29303/jp.v13i3.623 Year : 2024 Publisher : Program Studi Budidaya Perairan |
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| Pelatihan Pengolahan Keripik Pangsit Ikan Di Desa Pulau Semambu Indralaya Utara Sumatera Selatan Author Order : 3 of 7 Accreditation : 4 DOI : 10.30653/jppm.v8i2.442 Year : 2023 Publisher : Universitas Mathla'ul Anwar Banten |
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| Karakteristik Mikrobiologi dan Kimia Susu Kefir dari Susu Biji Lotus (Nolumbo nucifera) Author Order : 4 of 5 Accreditation : 4 DOI : 10.36706/fishtech.v11i1.17513 Year : 2022 Publisher : Universitas Sriwijaya |
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| Introduksi Teknologi Kemasan Vakum serta Pendampingan Analisis Gizi di UMKM Barokah Palembang Author Order : 5 of 7 Accreditation : DOI : 10.52436/1.jpmi.526 Year : 2022 Publisher : CV Infinite Corporation |
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| Prediksi masa simpan kerupuk ikan Palembang melalui pendekatan angka total oksidasi (totox) dengan metode Accelerated Self-life Test (ASLT) [Prediction of the shelf-life of Palembang fish crackers through the total oxidation number (totox) approach with t Author Order : 4 of 4 Accreditation : 2 DOI : 10.23960/jtihp.v27i2.81-89 Year : 2022 Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung |
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| Pemberdayaan Warga Desa Pulau Semambu melalui Diversifikasi Produk Olahan Ikan Author Order : 1 of 8 Accreditation : 3 DOI : 10.29244/agrokreatif.8.3.320-328 Year : 2022 Publisher : Institut Pertanian Bogor |
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| Heat Resistance of Probiotic Candidate Enterococcus faecalis R22B in Different Matrices Author Order : 4 of 5 Accreditation : 1 DOI : 10.15578/squalen.497 Year : 2021 Publisher : Research and Development Center for Marine and Fisheries Product Processing and Biotechnol |
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| Pemberdayaan ekonomi kreatif masyarakat melalui pelatihan pembuatan dendeng udang di Desa Sungsang II, Banyuasin II Author Order : 2 of 5 Accreditation : 3 DOI : 10.31258/raje.4.1.21-28 Year : 2021 Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau |
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| KAJIAN MUTU DAN DAYA SIMPAN DENDENG UDANG PUTIH (Penaeus merguensis) SELAMA PENGEMASAN DAN PENYIMPANAN SUHU RUANG Author Order : 4 of 4 Accreditation : 2 DOI : 10.21107/agrointek.v15i2.9690 Year : 2021 Publisher : Agroindustrial Technology, University of Trunojoyo Madura |
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| Karakteristik Fisik dan Sensoris Kemplang Asap Ikan Gabus (Channa striata) dengan Penambahan Asap Cair Author Order : 4 of 7 Accreditation : 4 DOI : 10.36706/fishtech.v9i2.10255 Year : 2021 Publisher : Universitas Sriwijaya |
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