WoS Documents
Source by WoS
Total : 5
| A study on the nutrient substances of sea cucumber Stichopus variegatus flour using vacuum oven
Year: 2018 Authors : Ridhowati, S; Chasanah, E; Syah, D; Zakaria, F; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : INTERNATIONAL FOOD RESEARCH JOURNAL URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000448885600013 |
| Anticancer and Antioxidant Activities from Sea Cucumber (Stichopus variegatus) Flour Dried Vacuum Oven
Year: 2018 Authors : Ridhowati, S; Zakaria, FR; Syah, D; Chasanah, E; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000452596900017 |
| Evaluation of the safe consumption of aqueous extract of flour from Stichopus variegates
Year: 2019 Authors : Ridhowati, S; Chasanah, E; Syah, D; Zakaria, FR; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : BIOMEDICAL RESEARCH AND THERAPY URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000500708300003 |
| Physicochemical and Sensory Properties from Indonesian White Shrimp (Penaeus merguiensis) Jerky
Year: 2019 Authors : Ridhowati, S; Lestari, S; Lestari, SD; Sari, DI; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000469361000031 |
| Protease Inhibitory Activity and Protein Analysis of Catfish (Pangasius hypopthalmus) and Swamp Eel (Monopterus albus) Blood Plasma
Year: 2019 Authors : Nopianti, R; Herpandi; Baehaki, A; Rinto; Ridhowati, S; Suhartono, MT; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000461825800012 |