GS Documents
Source by Sinta Kemenristek
Total : 149
Pengaruh Pemberian Probiotik dan Tepung Kunyit dalam Ransum Terhadap Saluran Pencernaan itik Pegagan (smilarity)
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and …, 2022
E Sahara
Citation : 0
Year : 2022 |
Supplementation of Lactic Acid Bacteria Derived from Ensiled Kumpai Tembaga on Live Body Weight, Gastrointestinal Tract, Internal Organs, and Blood Profiles in Pegagang Ducks …
Advance in Animal and Vaterinay Scines, 2020
E Sahara
Citation : 0
Year : 2020 |
Multi Fungsi Kitosan Terhadap Unggas
Yayasan Barkode, 2020
E Sahara
Citation : 0
Year : 2020 |
Bukti Koresponden-The Effect of Chitosan Addition to the Digestibility of Dried Matter, Organic Matter and Crude Protein of Tegal’s Duck Ration
Gmail, 2018
E Sahara
Citation : 0
Year : 2018 |
Bukti Koresponden-Peningkatan Asam Lemak Tak Jenuh (Pufas) Dengan Menggunakan Rhizopus Oryzae Dalam Fermentasi Bekatul
Jurnal Lahan Suboptimal, 2017
E Sahara
Citation : 0
Year : 2017 |
JURNAL LAHAN SUBOPTIMAL
K Yth, E Sahara, PKDPA Lemak, FMR Orizae, IS Herlinda
Citation : 0
Year : 0 |
Kajian Kualitas Internal Telur Ayam Arab Silver dengan Penambahan Kitosan dalam Ransum
E Sahara
Citation : 0
Year : 0 |
Potensi Penggunaan Probiotik Rabal Untuk Produktivitas Ayam di Desa Pelabuhan Dalam, Pemulutan Ogan Ilir
Sricommerce: Journal of Sriwijaya Community Services 4 (2), 149-156, 2023
E Sahara, D Wahyuni, ML Sari, MA Zuhir
Citation : 0
Year : 2023 |
Increasing Yolk Color Index by Using Calliandra Leaves Meals (Calliandra calothyrsus) and Shrimp Head Meals in Duck Diets
IPB (Bogor Agricultural Institute), 2010
E Sahara
Citation : 0
Year : 2010 |
The impact of adding probiotics and turmeric flour to ducks' meals on their digestive systems.
ML Sari, S Sandi, E Sahara, AIM Ali, Relti
Citation : 0
Year : 2023 |