Garuda Documents
Source by Sinta Kemendikbudristek
Total : 10
| Pengaruh Penambahan Ekstrak Herbal Fermentasi dalam Air Minum terhadap Penampilan Produksi Ayam Broiler Author Order : 2 of 4 Accreditation : 3 DOI : 10.25077/jpi.25.1.47-56.2023 Year : 2023 Publisher : Universitas Andalas |
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| Pengaruh lama fermentasi terhadap pH, total asam, dan amonia ampas jus limbah sayur sebagai pakan Author Order : 3 of 6 Accreditation : 3 DOI : 10.25047/jipt.v6i2.3640 Year : 2023 Publisher : Politeknik Negeri Jember |
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| Kualitas Kimia Telur Asin Itik Pegagan dengan menggunakan Larutan Indigofera sp Author Order : 3 of 5 Accreditation : 4 DOI : 10.36706/JPS.11.1.2022.14232 Year : 2022 Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia |
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| Pengaruh Pemberian Probiotik dan Tepung Kunyit dalam Ransum Terhadap Saluran Pencernaan itik Pegagan: The Impact of Adding Probiotics and Turmeric Flour to Ducks' Meals on Their Digestive Systems Author Order : 3 of 5 Accreditation : 3 DOI : 10.46549/jipvet.v12i2.237 Year : 2022 Publisher : Fakultas Peternakan Universitas Papua |
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| Peranan Kitosan dalam Menghasilkan Produk Ternak Unggas yang Sehat Author Order : 1 of 3 Accreditation : 4 DOI : 10.36706/JPS.8.2.2019.10083 Year : 2020 Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia |
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| PERAN JAMU HEWAN UNTUK ANTISIPASI PENYAKIT ND (NEWCASTEL DESEASE) PADA TERNAK UNGGAS Author Order : 1 of 1 Accreditation : DOI : 10.37061/jps.v8i2.12434 Year : 2020 Publisher : Lembaga Pengabdian pada Masyarakat |
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| Perubahan Kandungan Neutral Detergent Fiber, Acid Detergent Fiber dan In-Vitro True Digestibility Hijauan Rawa dengan dan tanpa Silase Author Order : 5 of 8 Accreditation : 4 DOI : 10.36706/JPS.9.2.2020.12560 Year : 2020 Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia |
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| The Effect of Fermentation Bran and Chitosan in Ration to Percentage of Tegal Duck Digestive Tract Weight Author Order : 1 of 3 Accreditation : 3 DOI : 10.24845/ijfac.v4.i1.25 Year : 2019 Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
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| The Effect of Chitosan Addition to the Digestibility of Dried Matter, Organic Matter and Crude Protein of Tegal�s Duck Rations Author Order : 1 of 4 Accreditation : 3 DOI : 10.24845/ijfac.v3.i2.35 Year : 2018 Publisher : IJFAC (Indonesian Journal of Fundamental and Applied Chemistry) |
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| Peningkatan Asam Lemak Tak Jenuh (Pufas) Dengan Menggunakan Rhizopus Oryzae Dalam Fermentasi Bekatul Author Order : 1 of 3 Accreditation : DOI : 10.33230/JLSO.5.1.2016.235 Year : 2017 Publisher : Research Center for Sub-optimal Lands (PUR-PLSO), Universitas Sriwijaya |
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