WoS Documents
Source by WoS
Total : 1
| Effect of Swamp Eel (Monopterus albus) Plasma on The Quality of Tilapia (Oreo- chromis mossambicus) Surimi (Kesan Plasma Belut Paya (Monopterus albus) terhadap Kualiti Surimi Tilapia (Oreochromis mossambicus))
Year: 2023 Authors : Nopianti, R; Chasanah, E; Sukarno; Suhartono, MT; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : SAINS MALAYSIANA URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000966791300008 |
| Protease Inhibitory Activity and Protein Analysis of Catfish (Pangasius hypopthalmus) and Swamp Eel (Monopterus albus) Blood Plasma
Year: 2019 Authors : Nopianti, R; Herpandi; Baehaki, A; Rinto; Ridhowati, S; Suhartono, MT; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000461825800012 |
| Chemical changes associated with lotus and water lily natto production
Year: 2017 Authors : Lestari, SD; Fatimah, N; Nopianti, R; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND ENGINEERING 2016 URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000432420300040 |
| Fractionation of Anticholesterol Bioactive Compounds from Bekasam (Indonesian Fermented Fish Product)
Year: 2017 Authors : Rinto; Nopianti, R; Herpandi; Oktaviani, S; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : PERTANIKA JOURNAL OF TROPICAL AGRICULTURAL SCIENCE URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000452594600008 |
| Isolation and Characterization of Phenolic Contents, Tannin, Vitamin C and E from Water Lettuce (Pistia stratiotes)
Year: 2017 Authors : Sudirman, S; Herpandi; Nopianti, R; Lestari, SD; Wasahla; Mareta, H; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : ORIENTAL JOURNAL OF CHEMISTRY URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000428328900061 |
| Effect of polydextrose on physicochemical properties of threadfin bream (Nemipterus spp) surimi during frozen storage
Year: 2013 Authors : Nopianti, R; Huda, N; Ismail, N; Ariffin, F; Easa, AM; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000319913200012 |
| Cryoprotective effect of low-sweetness additives on protein denaturation of threadfin bream surimi (Nemipterus spp.) during frozen storage
Year: 2012 Authors : Nopianti, R; Huda, N; Noryati, I; Fazilah, A; Easa, AM; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 Publication Name : CYTA-JOURNAL OF FOOD URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000306552600009 |