Scopus Documents
Total : 30
| Q4
Synthetic over Sampling Methods for Handling Class Imbalanced Problems : A Review Authors : BUDI SANTOSO Citation : 35 Cover Date : 2017-04-04 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/58/1/012031 |
| Q3
Utilization of uncaria gambir roxb filtrate in the formation of bioactive edible films based on corn starch Authors : BUDI SANTOSO Citation : 18 Cover Date : 2019-10-01 Type Doc : Journal Publication Name : Food Science and Technology (Brazil) ISSN : 01012061 DOI : 10.1590/fst.06318 |
| Q3
Nutrient content of three clones of red fruit (Pandanus conoideus) during the maturity development Authors : BUDI SANTOSO Citation : 9 Cover Date : 2016-01-01 Type Doc : Journal Publication Name : International Food Research Journal ISSN : 19854668 DOI : |
| Q3
Physicochemical and functional properties of spineless, short-spines, and long-spines sago starch Authors : BUDI SANTOSO Citation : 9 Cover Date : 2021-01-01 Type Doc : Journal Publication Name : Biodiversitas ISSN : 1412033X DOI : 10.13057/biodiv/d220119 |
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Recovery of starch from sago pith waste and waste water treatment Authors : BUDI SANTOSO Citation : 7 Cover Date : 2018-01-15 Type Doc : Book Publication Name : Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods ISSN : DOI : 10.1007/978-981-10-5269-9_19 |
| Q3
Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages Authors : BUDI SANTOSO Citation : 5 Cover Date : 2019-01-01 Type Doc : Journal Publication Name : International Food Research Journal ISSN : 19854668 DOI : |
| Q2
Effect of natural active compound addition on mechanical and functional properties ocanna starch based edible film Authors : BUDI SANTOSO Citation : 5 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Food Science and Technology (Brazil) ISSN : 1678457X DOI : 10.1590/fst.51020 |
| Q3
The effect of eel's protein extract on the characteristics of edible film from crosslinked modified canna starch Authors : BUDI SANTOSO Citation : 4 Cover Date : 2019-02-01 Type Doc : Journal Publication Name : International Food Research Journal ISSN : 19854668 DOI : |
| Q2
The addition of crude gambir extract in the production of functional robusta coffee powder Authors : BUDI SANTOSO Citation : 4 Cover Date : 2022-01-01 Type Doc : Journal Publication Name : Food Science and Technology (Brazil) ISSN : 01012061 DOI : 10.1590/fst.55721 |
| Q4
Sediment Transport Modeling at Jelitik Estuary, Sungailiat - Bangka Regency for the Design of Sediment Control Structures Authors : BUDI SANTOSO Citation : 3 Cover Date : 2020-09-16 Type Doc : Conference Proceeding Publication Name : Journal of Physics: Conference Series ISSN : 17426588 DOI : 10.1088/1742-6596/1625/1/012042 |