WoS Documents

Source by WoS

Total : 20

Improvement of Water Vapor Transmission Rate and Antibacteria Properties of Edible Film by Using Palm Oil and Citrus mitis
Year: 2017
Authors : Santoso, B; Hilda, Z; Priyanto, G; Pambayum, R;
Citation : 0
Publication Name : AGRITECH
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000424470700004
Physical and Chemical Characteristics of Betok Fish (Anabas testudineus) from Swamp Water in South Sumatera, Indonesia
Year: 2018
Authors : Syafutri, MI; Fitrani, M; Syaiful, F; Purba, I;
Citation : 0
Publication Name : 1ST SRIWIJAYA INTERNATIONAL CONFERENCE ON ENVIRONMENTAL ISSUES 2018 (1ST SRICOENV 2018)
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000473286500075
Porang Glucomannan-Xanthan Gel and Its Stability after Chilled and Frozen Storage
Year: 2017
Authors : Yanuriati, A; Marseno, DW; Rochmadi, R; Harmayani, E;
Citation : 0
Publication Name : AGRITECH
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000410935200002
Study of using infrared radiation for increasing the shelf life of duku
Year: 2018
Authors : Rahmawati, L; Saputra, D; Sahim, K; Priyanto, G; Pan, Z;
Citation : 0
Publication Name : IV ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000467798200015
Swelling power and WSI of modified Bangka sago starch
Year: 2018
Authors : Syafutri, MI; Pratama, F; Malahayati, N; Hamzah, B;
Citation : 0
Publication Name : INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000441576500009
The Concentration Optimization of the Sappan Wood Extract and the Mixture of Quartz Sand and Clamshell Used the Rubber Compounding Production
Year: 2016
Authors : Rahmaniar; Rejo, A; Priyanto, G; Hamzah, B;
Citation : 0
Publication Name : AGRITECH
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000407991900009
The effects of ethanol treatment on the metabolism, shelf life and quality of stored tomatoes at different maturities and temperatures
Year: 1999
Authors : Yanuriati, A; Savage, GP; Rowe, RN;
Citation : 0
Publication Name : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000080317000008
The effects of postharvest treatments to extend the storage of tomato fruit
Year: 1996
Authors : Yanuriati, A; Savage, GP; Rowe, RN;
Citation : 0
Publication Name : PROCEEDINGS OF THE NUTRITION SOCIETY OF NEW ZEALAND, VOL 21
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:A1996BJ14P00022
Unravel browning mechanism in making kue delapan jam
Year: 2017
Authors : Agustini, S; Priyanto, G; Hamzah, B; Santoso, B; Pambayun, R;
Citation : 0
Publication Name : INTERNATIONAL FOOD RESEARCH JOURNAL
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000427097600040
Utilization of Uncaria gambir Roxb filtrate in the formation of bioactive edible films based on corn starch
Year: 2019
Authors : Santoso, B; Hazirah, R; Priyanto, G; Hermanto, D; Sugito, D;
Citation : 0
Publication Name : FOOD SCIENCE AND TECHNOLOGY
URL: https://www.webofscience.com/wos/woscc/full-record/WOS:000499659400007