Scopus Documents

Total : 158

Q4
The octahedral cluster compounds of early transition metals: An original class of dielectric materials
Authors : FAKHILI GULO
Citation : 4
Cover Date : 2001-01-01
Type Doc : Journal
Publication Name : Ferroelectrics
ISSN : 00150193
DOI : 10.1080/00150190108214989
Q1
Crystal structure of Nb3O2Cl5, an original Nb3 cluster oxyhalide
Authors : FAKHILI GULO
Citation : 9
Cover Date : 2000-01-01
Type Doc : Journal
Publication Name : Materials Research Bulletin
ISSN : 00255408
DOI : 10.1016/S0025-5408(00)00200-2
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The crystal structure of CsNb6Cl12O2, a novel niobium cluster oxychloride with interconnected Nb6Cl14O4 units
Authors : FAKHILI GULO
Citation : 15
Cover Date : 2000-01-01
Type Doc : Journal
Publication Name : Journal of Materials Chemistry
ISSN : 09599428
DOI : 10.1039/b000305k
Q1
The oxychlorides in Nb6 cluster chemistry
Authors : FAKHILI GULO
Citation : 20
Cover Date : 1999-01-01
Type Doc : Journal
Publication Name : Solid State Sciences
ISSN : 12932558
DOI : 10.1016/S1293-2558(00)80114-4
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Analysis of enzymatic hydrolysis of ?-casein in milk using diffuse reflectance of near-infrared radiation
Authors : DANIEL SAPUTRA
Citation : 15
Cover Date : 1994-11-01
Type Doc : Journal
Publication Name : Transactions of the American Society of Agricultural Engineers
ISSN : 00012351
DOI :
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Selection of near-infrared wavelengths for monitoring milk coagulation using principal component analysis
Authors : DANIEL SAPUTRA
Citation : 11
Cover Date : 1992-09-01
Type Doc : Journal
Publication Name : Transactions of the American Society of Agricultural Engineers
ISSN : 00012351
DOI :
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Puffing dehydrated green bell peppers with carbon dioxide
Authors : DANIEL SAPUTRA
Citation : 11
Cover Date : 1991-03-01
Type Doc : Journal
Publication Name : Transactions of the American Society of Agricultural Engineers
ISSN : 00012351
DOI :
Q1
A review of puffing processes for expansion of biological products
Authors : DANIEL SAPUTRA
Citation : 49
Cover Date : 1989-01-01
Type Doc : Journal
Publication Name : Journal of Food Engineering
ISSN : 02608774
DOI : 10.1016/0260-8774(89)90025-3