ID : 95029
Name : Ilmu Lingkungan
Web : www.pps.unsri.ac.id
Grade : S3
Sinta Score
All Year : 217
5 Year V1: 41
3 Year V2: 25
Scopus Documents
Total : 158
Q4 The octahedral cluster compounds of early transition metals: An original class of dielectric materials Authors : FAKHILI GULO Citation : 4 Cover Date : 2001-01-01 Type Doc : Journal Publication Name : Ferroelectrics ISSN : 00150193 DOI : 10.1080/00150190108214989 |
Q1 Crystal structure of Nb Authors : FAKHILI GULO Citation : 9 Cover Date : 2000-01-01 Type Doc : Journal Publication Name : Materials Research Bulletin ISSN : 00255408 DOI : 10.1016/S0025-5408(00)00200-2 |
- The crystal structure of CsNb Authors : FAKHILI GULO Citation : 15 Cover Date : 2000-01-01 Type Doc : Journal Publication Name : Journal of Materials Chemistry ISSN : 09599428 DOI : 10.1039/b000305k |
Q1 The oxychlorides in Nb Authors : FAKHILI GULO Citation : 20 Cover Date : 1999-01-01 Type Doc : Journal Publication Name : Solid State Sciences ISSN : 12932558 DOI : 10.1016/S1293-2558(00)80114-4 |
- Analysis of enzymatic hydrolysis of ?-casein in milk using diffuse reflectance of near-infrared radiation Authors : DANIEL SAPUTRA Citation : 15 Cover Date : 1994-11-01 Type Doc : Journal Publication Name : Transactions of the American Society of Agricultural Engineers ISSN : 00012351 DOI : |
- Selection of near-infrared wavelengths for monitoring milk coagulation using principal component analysis Authors : DANIEL SAPUTRA Citation : 11 Cover Date : 1992-09-01 Type Doc : Journal Publication Name : Transactions of the American Society of Agricultural Engineers ISSN : 00012351 DOI : |
- Puffing dehydrated green bell peppers with carbon dioxide Authors : DANIEL SAPUTRA Citation : 11 Cover Date : 1991-03-01 Type Doc : Journal Publication Name : Transactions of the American Society of Agricultural Engineers ISSN : 00012351 DOI : |
Q1 A review of puffing processes for expansion of biological products Authors : DANIEL SAPUTRA Citation : 49 Cover Date : 1989-01-01 Type Doc : Journal Publication Name : Journal of Food Engineering ISSN : 02608774 DOI : 10.1016/0260-8774(89)90025-3 |