CODE : FP
NAME : Pertanian
WoS Documents
Source by WoS
Total : 216
Synthesis and characterizations of nZVI-AC composites from coconut shells and its application for the adsorption of Pb(II) and Cr(VI) ions
WOS-ID: 53985 | DOI: | YEAR: 2019 Authors : Yusmartini, ES; Ridwan; Setiabudidaya, D; Faizal, M; Marsi; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 |
Temporal Microbial Dynamics in Feces Discriminate by Nutrition, Fecal Color, Consistency and Sample Type in Suckling and Newly Weaned Piglets
WOS-ID: 125144 | DOI: | YEAR: 2023 Authors : Metzler-Zebeli, BU; Lerch, F; Yosi, F; Vötterl, J; Ehmig, J; Koger, S; Verhovsek, D; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 |
The ammoniation of total mixed fiber with mineral organic supplementation in ration to increase beef cattle production
WOS-ID: 58347 | DOI: | YEAR: 2020 Authors : Imsya, A; Windusari, Y; Riswandi, R; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 |
The analysis of land use weights on road traces selection
WOS-ID: 43695 | DOI: | YEAR: 2018 Authors : Indrayani; Buchari, E; Putranto, DDA; Saleh, E; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 |
The change of lignin, neutral detergent fiber, and acid detergent fiber of palm frond with biodegumming process as fiber source feedstuff for ruminantia
WOS-ID: 58348 | DOI: | YEAR: 2009 Authors : Imsya, A; Palupi, R; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 |
The Characteristics and Potential of Lactic Acid Bacteria as Probiotics in Silage Made from Hymenachne acutigluma and Neptunia oleracea lour
WOS-ID: 47280 | DOI: | YEAR: 2018 Authors : Sandi, S; Yosi, F; Sari, ML; Gofar, N; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 |
The Concentration Optimization of the Sappan Wood Extract and the Mixture of Quartz Sand and Clamshell Used the Rubber Compounding Production
WOS-ID: 58776 | DOI: | YEAR: 2016 Authors : Rahmaniar; Rejo, A; Priyanto, G; Hamzah, B; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 |
The effect of chitosan and bran fermentation on the weight of abdominal fat, blood cholesterol and local duck eggs
WOS-ID: 47283 | DOI: | YEAR: 2019 Authors : Sahara, E; Sandi, S; Yossi, F; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 |
THE EFFECT OF CHITOSAN IN THE RATION ON TEGAL DUCK PERFORMANCE
WOS-ID: 51210 | DOI: | YEAR: 2016 Authors : Sahara, E; Widjastuti, T; Balia, RL; Abun; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 |
THE EFFECT OF INCUBATION TIME AND LEVEL OF UREA ON DRY MATTER, ORGANIC MATTER AND CRUDE PROTEIN DIGESTIBILITY OF PASSION FRUIT (Passiflora edulis var. flavicarpa) HULLS
WOS-ID: 39123 | DOI: | YEAR: 2011 Authors : Astuti, T; Warly, L; Jamarun, N; Evitayani; Citation : 0 | IMPACT FACTOR : 0 | IMPACT FACTOR 5 YEAR : 0 |