CODE : FP
NAME : Pertanian
Scopus Documents
Total : 743
Seasonal changes in nutritive value of some grass species in West Sumatra, Indonesia
Authors : ARMINA FARIANI,LILI WARLY Citation : 20 Cover Date : 2004-01-01 Type Doc : Journal Publication Name : Asian-Australasian Journal of Animal Sciences |
Cloning of the bile salt hydrolase (bsh) gene from Enterococcus faecium FAIR-E 345 and chromosomal location of bsh genes in food Enterococci
Authors : AGUS WIJAYA Citation : 41 Cover Date : 2004-01-01 Type Doc : Journal Publication Name : Journal of Food Protection |
Comparative rumen degradability of some legume forages between wet and dry season in West Sumatra, Indonesia
Authors : ARMINA FARIANI,LILI WARLY Citation : 27 Cover Date : 2004-01-01 Type Doc : Journal Publication Name : Asian-Australasian Journal of Animal Sciences |
Cloning and Heterologous Expression of Hematin-Dependent Catalase Produced by Lactobacillus plantarum CNRZ 1228
Authors : AGUS WIJAYA Citation : 50 Cover Date : 2004-01-01 Type Doc : Journal Publication Name : Applied and Environmental Microbiology |
Control of fusarium crown and root rot of tomato with hypovirulent binucleate Rhizoctonia in soil and rock wool systems
Authors : A MUSLIM Citation : 25 Cover Date : 2003-06-01 Type Doc : Journal Publication Name : Plant Disease |
Biological control of Fusarium wilt of tomato with hypovirulent binucleate Rhizoctonia in greenhouse conditions
Authors : A MUSLIM Citation : 29 Cover Date : 2003-04-25 Type Doc : Journal Publication Name : Mycoscience |
Characteristics of Ultisols differing in wildfire history in South Sumatra, Indonesia: II. Dynamics of chemical properties
Authors : NUNI GOFAR Citation : 1 Cover Date : 2003-02-01 Type Doc : Journal Publication Name : Soil Science and Plant Nutrition |
Short-term evolution of phosphorus in an ultisol
Authors : DEDIK BUDIANTA Citation : 0 Cover Date : 2000-01-01 Type Doc : Journal Publication Name : Communications in Soil Science and Plant Analysis |
Identification and enzymatic profiles of the predominant lactic acid bacteria isolated from soft-variety chhurpi, a traditional cheese typical of the Sikkim Himalayas
Authors : AGUS WIJAYA Citation : 52 Cover Date : 2000-01-01 Type Doc : Journal Publication Name : Food Biotechnology |
The effects of ethanol treatment on the metabolism, shelf-life and quality of stored tomatoes at different maturities and temperatures
Authors : ANNY YANURIATI Citation : 25 Cover Date : 1999-01-01 Type Doc : Journal Publication Name : Journal of the Science of Food and Agriculture |