GS Documents

Source by Sinta Kemenristek

Total : 13495

Sociodemographic Factors and Policy Implications for Improved Food Security
The Journal of Indonesia Sustainable Development Planning 5 (1), 1-14, 2024
TW Cahyono, H Tokuda
Citation : 0
Year : 2024
ANALYSIS MODEL OF SOCIO-CULTURAL ENVIRONMENT ON CRIMINALITY RATE: A RURAL CASE STUDY
Journal of Law and Sustainable Development 12 (5), e3670-e3670, 2024
TN Nirmalasary, A Rejo, Y Windusari
Citation : 0
Year : 2024
Identification of microplastics in milkfish (Chanos chanos) in tradisional ponds in Pedaleman Village, Serang Regency
Arwana: Jurnal Ilmiah Program Studi Perairan 6 (1), 98-105, 2024
NAN Ramadhanti, D Hermawan, D Aryani
Citation : 0
Year : 2024
Identification of microplastics content in milkfish (Chanos chanos), water and sediment in ponds in Muncung Village, Kronjo District
Arwana: Jurnal Ilmiah Program Studi Perairan 6 (1), 1-10, 2024
MF Azuri, D Hermawan, D Aryani
Citation : 0
Year : 2024
TASTE SENSITIVITY CHANGES AMONG CONSUMERS OF PEMPEK-CUKO IN PALEMBANG CITY, SOUTH SUMATRA, INDONESIA
RJOAS: Russian Journal of Agricultural and Socio-Economic Sciences 4 (148 …, 2024
Budianto, F Pratama, MI Syafutri
Citation : 0
Year : 2024
Analisis Kesejahteraan Petani Plasma Kelapa Sawit di Kecamatan Abab Kabupaten Penukal Abab Lematang Ilir
Journal of Integrated Agribusiness 6 (1), 10-19, 2024
FY Sari, Lifianthi, MI Syafutri
Citation : 0
Year : 2024
PEMANFAATAN KOMBINASI PREBIOTIK DAN PROBIOTIK ASAL RAWA UNTUK MENINGKATKAN KELANGSUNGAN HIDUP, PERTUMBUHAN, DAN STATUS KESEHATAN IKAN SELINCAH (Belontia hasselti)
Jurnal Riset Akuakultur 18 (4), 239-249, 2024
T Tanbiyaskur, M Wijayanti, M Syaifudin, RC Mukti, LP Aritonang
Citation : 0
Year : 2024
KHASIAT EKSTRAK DAUN NIPAH (Nypa fruticans WURMB) SEBAGAI IMUNOSTIMULAN UNTUK MENCEGAH INFEKSI Aeromonas hydrophila PADA IKAN NILA (Oreochromis niloticus)
Jurnal Riset Akuakultur 18 (4), 207-216, 2024
T Tanbiyaskur, RC Mukti, SH Dwiananti, SM Oktaviani
Citation : 0
Year : 2024
Characterization of flavor-related compounds and sensory profiles of four fermented fish products prepared from silver rasbora (Rasbora argyrotaenia) and anchovy (Stolephorus sp.)
Food Research 8 (2), 162-169, 2024
SH Rachmawati, I Widiastuti, S Ridhowati, A Umami, I Vandiwinata, ...
Citation : 0
Year : 2024
Consumption of Energy and AB Mix Nutrition in A Controlled Verticulture Hydroponic Applications of Curly Red and Green Lettuce
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13 (2 …, 2024
H Agustina, DT Angraini, VA Putri, EA Kuncoro, T Tunggal, F Harmanda
Citation : 0
Year : 2024