Scopus Documents
Total : 21
| Q1
A review of puffing processes for expansion of biological products Authors : DANIEL SAPUTRA Citation : 49 Cover Date : 1989-01-01 Type Doc : Journal Publication Name : Journal of Food Engineering ISSN : 02608774 DOI : 10.1016/0260-8774(89)90025-3 |
| Q1
Osmotic dehydration of pineapple Authors : DANIEL SAPUTRA Citation : 43 Cover Date : 2001-06-09 Type Doc : Journal Publication Name : Drying Technology ISSN : 07373937 DOI : 10.1081/DRT-100102914 |
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Analysis of enzymatic hydrolysis of ?-casein in milk using diffuse reflectance of near-infrared radiation Authors : DANIEL SAPUTRA Citation : 15 Cover Date : 1994-11-01 Type Doc : Journal Publication Name : Transactions of the American Society of Agricultural Engineers ISSN : 00012351 DOI : |
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Puffing dehydrated green bell peppers with carbon dioxide Authors : DANIEL SAPUTRA Citation : 11 Cover Date : 1991-03-01 Type Doc : Journal Publication Name : Transactions of the American Society of Agricultural Engineers ISSN : 00012351 DOI : |
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Selection of near-infrared wavelengths for monitoring milk coagulation using principal component analysis Authors : DANIEL SAPUTRA Citation : 11 Cover Date : 1992-09-01 Type Doc : Journal Publication Name : Transactions of the American Society of Agricultural Engineers ISSN : 00012351 DOI : |
| Q2
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage Authors : DANIEL SAPUTRA Citation : 9 Cover Date : 2018-01-01 Type Doc : Journal Publication Name : International Journal of Food Science ISSN : 23567015 DOI : 10.1155/2018/8591015 |
| Q3
Effect Of infrared radiation on chemical and physical properties on Duku's peel Authors : DANIEL SAPUTRA Citation : 8 Cover Date : 2018-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/985 |
| Q3
Optimization of infrared drying condition for whole duku fruit using response surface methodology Authors : DANIEL SAPUTRA Citation : 8 Cover Date : 2019-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1134 |
| Q3
The effect of infrared drying to the microstructural structure and texture of whole duku intact skin by means of scanning electron microscopy (SEM) technique Authors : DANIEL SAPUTRA Citation : 5 Cover Date : 2020-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1234 |
| Q4
Quality changes of exotic tropical fruits during storage in semi-passive modified atmosphere Authors : DANIEL SAPUTRA Citation : 4 Cover Date : 2013-11-05 Type Doc : Book Series Publication Name : Acta Horticulturae ISSN : 05677572 DOI : 10.17660/actahortic.2013.1011.29 |