Scopus Documents
Total : 21
| Q3
The effects of nano-edible coating on shelf life, physicochemical, microbial and sensory properties in food preservation and horticulture: A mini review Authors : DANIEL SAPUTRA Citation : 0 Cover Date : 2023-03-14 Type Doc : Conference Proceeding Publication Name : E3S Web of Conferences ISSN : 25550403 DOI : 10.1051/e3sconf/202337304006 |
| Q4
A review of the inflated solar dryer for improving the quality of agricultural product Authors : DANIEL SAPUTRA Citation : 0 Cover Date : 2023-01-01 Type Doc : Conference Proceeding Publication Name : IOP Conference Series: Earth and Environmental Science ISSN : 17551307 DOI : 10.1088/1755-1315/1160/1/012075 |
| Q4
Dimensional Reduction Methods Comparison for Clustering Results of Indonesian Language Text Documents Authors : DANIEL SAPUTRA Citation : 0 Cover Date : 2022-01-01 Type Doc : Book Series Publication Name : Lecture Notes in Networks and Systems ISSN : 23673370 DOI : 10.1007/978-3-030-96308-8_118 |
| Q3
A 3D illustrative of scanning electron microscopy on dried duku microstructural evaluation Authors : DANIEL SAPUTRA Citation : 0 Cover Date : 2021-09-24 Type Doc : Conference Proceeding Publication Name : E3S Web of Conferences ISSN : 25550403 DOI : 10.1051/e3sconf/202130604002 |
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Dimension reduction with extraction methods (principal component analysis - Self organizing map - Isometric mapping) in indonesian language text documents clustering Authors : DANIEL SAPUTRA Citation : 0 Cover Date : 2021-01-01 Type Doc : Book Series Publication Name : Advances in Intelligent Systems and Computing ISSN : 21945357 DOI : 10.1007/978-3-030-49336-3_1 |
| Q4
The profile of pempek as a determining factor of quality, originality and ethnicity Authors : DANIEL SAPUTRA Citation : 4 Cover Date : 2020-05-11 Type Doc : Conference Proceeding Publication Name : Journal of Physics: Conference Series ISSN : 17426588 DOI : 10.1088/1742-6596/1485/1/012032 |
| Q3
The effect of infrared drying to the microstructural structure and texture of whole duku intact skin by means of scanning electron microscopy (SEM) technique Authors : DANIEL SAPUTRA Citation : 5 Cover Date : 2020-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1234 |
| Q3
Shelf life of tempeh processed with sub-supercritical carbon dioxides Authors : DANIEL SAPUTRA Citation : 1 Cover Date : 2020-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1247 |
| Q3
Optimization of infrared drying condition for whole duku fruit using response surface methodology Authors : DANIEL SAPUTRA Citation : 8 Cover Date : 2019-01-01 Type Doc : Journal Publication Name : Potravinarstvo Slovak Journal of Food Sciences ISSN : 13380230 DOI : 10.5219/1134 |
| Q4
The study of duku (Lansium domesticum) quality during storage in a flexible plastic bag Authors : DANIEL SAPUTRA Citation : 1 Cover Date : 2018-08-30 Type Doc : Book Series Publication Name : Acta Horticulturae ISSN : 05677572 DOI : 10.17660/ActaHortic.2018.1210.31 |