The Effect of Flowrate on Dye Removal of Jumputan Wastewater in a Fixed-Bed Column by Using Adsorption Model: Experimental and Breakthrough Curves Analysis
Reaktor 22 (1), 28-35, 0
L Cundari, BD Afrah, AM Jannah, PR Meizakh, MA Aziz, WA Larasati
Citation : 1
Year : 0 |
M.(2014). Total Bakteri Asam Laktat, pH, Keasaman, Citarasa, dan Kesukaan Yogurt Drink dengan Penambahan Ekstrak Buah Belimbing
Jurnal Aplikasi Teknologi Pangan 3 (2), 7-11, 0
AM Jannah, AM Legowo, YB Pramono, AN Al-Baari, SB Abduh
Citation : 6
Year : 0 |
Bioethanol Production from Chlorella Pyrenoidosa by Using Enzymatic Hydrolysis and Fermentation Method
Journal of Ecological Engineering 24 (1), 0
M Yerizam, AM Jannah, N Aprianti
Citation : 0
Year : 0 |
PROCESSING OF TEMPE LIQUID WASTE IN STAGES USING COMBINATION OF COAGULATION AND ELECTROCOAGULATION METHODS
Konversi 11 (2), 0
L Cundari, FA Adin, AM Jannah, D Santoso
Citation : 4
Year : 0 |
Ekstraksi Kulit Jeruk Manis Bahan Pewangi Alami Pada Pembuatan Lilin Aromaterapi
METANA 18 (2), 114-120, 0
M Yerizam, AM Jannah, N Rasya, A Rahmayanti
Citation : 0
Year : 0 |
PENGARUH ALKALI TERHADAP PENURUNAN LIGNIN PADA PEMBUATAN BIOETANOL BERBAHAN BAKU SABUT KELAPA
AM Jannah, YPWRT Wahyudi
Citation : 0
Year : 0 |
dkk.(2014). Total Bakteri Asam Laktat, pH, Keasaman, Citarasa, dan Kesukaan Yoghurtrt Drink dengan Penambahan Ekstrak Buah Belimbing
Jurnal Aplikasi Teknologi Pangan 3 (2), 7-11, 0
AM Jannah
Citation : 3
Year : 0 |
†œTotal bakteri asam laktat, ph, keasaman, citarasa dan kesukaan yogurt drink dengan penambahan ekstrak buah belimbing, †J
Aplikasi Teknologi Pangan 3 (2), 7-11, 0
AM Jannah, AM Legowo, YB Pramono, AN Al-baarri, SBM Abduh
Citation : 5
Year : 0 |